Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • ~competitive Cooking & Food Styling I~

    ~competitive Cooking Food Styling

    With the Dole California CookOff 2014 launching soon, as well as other cooking contests currently running, these tips might just come in handy as you’re... Read more

    The 31 March 2014 by   Ally
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  • Idiyappam (String Hoppers)

    Idiyappam (String Hoppers)

    Idiyappam is one of my most favorite dish. I am always a very big fan of Kerala food recipes. When working in Techno park in Trivandrum ( Kerala) I just... Read more

    The 21 March 2014 by   Pjkiruthika
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  • Curry Chicken Potato Buns

    Curry Chicken Potato Buns

    Ingredients: 270g bread flour30g plain flour1 tsp curry powder 1/2 tsp yeast1/4 tsp salt40g oil150g water*Direct Method Fillings2 potatoes, diced1 packet chicke... Read more

    The 12 March 2014 by   Cathysjoy
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  • The Real Ale Store – Newark

    Real Store Newark

    While heading up to Doncaster we stopped in Newark for a for an hour to take a break. After a look round the sights we stubbled upon The Real Ale Store. It is... Read more

    The 19 March 2014 by   Richard Randall
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  • Manga/mangai sadham(Mango Rice)

    Manga/mangai sadham(Mango Rice)

    Mangoes-yeah if I there is one reason that stops me lamenting too much about the scorching sun of April and May,it would be for the mango-King of fruits. Read more

    The 25 March 2014 by   Harini
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  • How to Make a Vegan Passover Seder Plate Plus a Recipe for Charoset

    Make Vegan Passover Seder Plate Plus Recipe Charoset

    Anyone who has been to a Passover Seder knows that the Seder Plate is the centerpiece of the table. It is rich with symbolism of the Exodus of the Hebrew... Read more

    The 27 March 2014 by   Saythevword
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  • Pavilion 75, WelcomHotel, Dwarka, Delhi: Brunch Time

    Pavilion WelcomHotel, Dwarka, Delhi: Brunch Time

    Brunches are normally an overdose of food, but with very few things palatable. Fortunately the Sunday brunch at Pavilion75 at WelcomHotel Dwarka is... Read more

    The 30 March 2014 by   Indian Food Freak
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  • Coffee Tray Bake

    Coffee Tray Bake

    This is a cake that is easy to throw together at the last minute and can be eaten at almost any time of day. The only time of day that I would personally avoid... Read more

    The 23 March 2014 by   Cakeoftheweek
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  • Instant Vada (using Urad Dal Flour)

    Instant Vada (using Urad Flour)

    Ugadhi (Telugu New Year) is right around the corner (March 31, 2014) and I wanted to post some quick and easy dishes to make for the festival. Read more

    The 28 March 2014 by   Pavani
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  • If Wishes Were Horses,over Worked Teachers Would Fly Visit Malaysia 2014

    Wishes Were Horses,over Worked Teachers Would Visit Malaysia 2014

    A year to travel and to explore.To see the different shades of the blue sky from distant shores.To touch and be touched by the varied hues that are yet unfelt b... Read more

    The 24 March 2014 by   Shalinidigvijay
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