Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

Instant Khaman Dhokla

is a very popular Gujarati dish which is steamed and served with spicy coriander chutney. You can have it in breakfast or as a snack or as a side dish. Read more

The 28 August 2013 by Divyagattani88
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Garden Fresh Homemade Tomato Sauce

It’s that time of the year! The time when our tomatoes are coming up in the garden, and more importantly…time for fresh pasta sauce! Read more

The 06 August 2013 by Popcornandpandas
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Roasted Beetroot and Goat's Cheese Salad with an Orange Marmalade Vinaigrette

I just adore beetroots. I picked up a couple of nice bunches when we were in town the other day at the Green Grocers . . . a bunch of regular ruby coloured... Read more

The 07 August 2013 by Mariealicerayner
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Creamy Chicken Enchiladas

As you probably know by now we like to feed the missionaries from our church once a month. As we have two sets here, that is two missionary dinners a month. Read more

The 08 August 2013 by Mariealicerayner
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Homemade Fettuccine with a Fresh Tomato Olive Sauce

As many of you know, the husband and I recently returned from an amazing trip to Italy. One of the highlights of our trip was a day-long cooking class we took... Read more

The 09 August 2013 by Thepickyeater
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Kollu-carrot Thogayal(horse Gram-carrot Semi Dry Chutney)

Kollu (horse gram) is well know for its medicinal benefits.It helps in keeping the weight in check along with other nutritional benefits. Read more

The 06 August 2013 by Harini
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Brown Sugar Peach Bundt Cake #bundtamonth

I love peaches and when our #bundtamonth group announced this month would be a peach theme, You could say it was peachy keen with me. LOLThis cake was moist... Read more

The 02 August 2013 by Veronica46
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Chinna Vengaya Vatha Kuzhambu (Stew with Small Pearl Onions)

Kuzhanbu (A thick concentrated stew made of tamrind paste) is an integral part of Tamil cuisine.It is the first of the meal and served along with steamed white... Read more

The 31 August 2013 by Harini
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Pesto-Stuffed Mushrooms with Marsala Cashew Cream Sauce

Mmm, pesto! I’ve sung its praises before, but I really have yet to exhaust its culinary potential. Here, it adds flavor and a nutritional boost to brown rice... Read more

The 13 August 2013 by Yankeepants
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Malibu & Lime Cheesecake

For this month's Baking With Spirit challenge I asked you to bake something (using alcohol) that epitomised summer for you. There are a few spirits I could... Read more

The 18 August 2013 by Cakeoftheweek
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