Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Stuffed Red Peppers with Red Rice and Buffalo, Topped with Strawberries and Red...
The internet is stuffed with articles telling you what your favorite color means.When we got our next Creative Cooking Crew Challenge, to create a... Read more
The 20 June 2013 by Homeskillet
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Green Tea Coconut Ice Cream
I love ice cream, you've probably heard this statement from multiply people, cuz come on who doesn't love ice cream? But no seriously I..LOVE..ICE CREAM. Read more
The 25 June 2013 by Oishiitreats
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Brunch Date : Axil Coffee Roasters
I adore weekends. I am sure you all do too! But weekends just mean one thing for me : A brunch date with the mr! (: It has become a tradition for us to meet eac... Read more
The 02 June 2013 by Foodmadewithlove
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Peanut Butter Banana Cheesecake Ice Cream
I can't wait to get my hands on an ice cream maker attachment for my KitchenAid stand mixer. There are so many flavors of ice cream and sorbets I just cannot... Read more
The 20 June 2013 by Take A Bite Out Of Boca
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Muhalabiya: Lebanese Milk Pudding
Muhalbiya is Lebanese of milk pudding. A recent post in one of my favorite Lebanese food blogs, a taste of Beirut intrigued me. Reminisce would probably a bette... Read more
The 29 June 2013 by Sukarah
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French Almond Nougat with Poached Fruit and Icecream
I was recently out for a meal with my friend Bev at a local tapas bar and they served a delicious nougat dessert which got me thinking about the hundreds of... Read more
The 27 June 2013 by Shadesofcinnamon
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Chateaubriand
Châteaubriand: the most glorious of all grilled meats. And while everyone’s sort of heard of it, most people are quite sure what exactly it is. So here’s the 41... Read more
The 25 June 2013 by Skfsullivan
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Misal Pav
Blogging Marathon# 29: Week 3/ Day 3 Theme: Course Wise Meal from any State - Maharashtra/ Lunch Dishes Dish: Usal-Misal Pav After 2 days of easy one-pot... Read more
The 19 June 2013 by Pavani
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Homemade Wheat Thins and Scrummy Cheese . . .
I was recently sent some samples of the Laughing Cow light range cheese triangles in the newest flavors Emmenthal and Blue Cheese. Did I mention they are "light? Read more
The 14 June 2013 by Mariealicerayner
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Strawberry & Poppy Seed Cake
I had two months of my cooking magazines waiting for me to devour when I arrived home on Friday. (Thank you Toddster for keeping them safe for me.) Oodles of... Read more
The 02 June 2013 by Mariealicerayner
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