Recipes Magazine

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  • Salmon Pepita

    Salmon Pepita

    I'm always looking for ways to jazz up fish a little. We probably don't eat enough of it in our house, mainly because it can be a bit dull. Read more

    The 30 June 2013 by   Miscriant
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  • Butter Chicken Roti on College

    Butter Chicken Roti College

    Yeah, we ate it in the car 'cause that's how we roll. Get it? Butter Chicken Roti recently opened on College St. near Bathurst (in Toronto). We were eager to tr... Read more

    The 02 June 2013 by   Kitchengrrrls
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  • Spinach Stuffed Flounder Almondine

    Spinach Stuffed Flounder Almondine

    Let me start this post off with this......This was The Best stuffed flounder I ever ate and I had backup sitting to my right. Our plates were clean.When I can... Read more

    The 19 June 2013 by   Wishuponadish
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  • China Doll, South Ex-II, Delhi: Choose Wisely, Eat Well

    China Doll, South Ex-II, Delhi: Choose Wisely, Well

    [Rated:3.5/5] Few places in south Delhi can boast of a beautiful terrace lounge with mist effect, a personal dining room for large gathering (as well as for... Read more

    The 25 June 2013 by   Indian Food Freak
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  • Crab with Cilantro & Avocado #94

    Crab with Cilantro Avocado

    For this recipe I used fresh crab claws which I boiled in salted water and then removed the meat, make sure you use white crab meat. If you can´t get hold of an... Read more

    The 26 June 2013 by   Delicious
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  • Eastern Carrot Coconut Soup with Grilled Chicken

    Eastern Carrot Coconut Soup with Grilled Chicken

    Delicious and so easy to make soup! My family loves soups, but to tell the truth, I often don't want to make them just because they go down so fast and... Read more

    The 11 June 2013 by   Olgalina
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  • Strawberry Shrikhand

    Strawberry Shrikhand

    Blogging Marathon# 29: Week 1/ Day 3 Theme: Cooking with Colors Dish: Strawberry Shrikhand -- Red For the final day of this week's BM, I made a delicious and... Read more

    The 05 June 2013 by   Pavani
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  • BookCourt and Mini Donuts Three Ways

    BookCourt Mini Donuts Three Ways

    5 dozen Mini Muffins and 7 dozen Mini DonutsLast Saturday we had our book launch at BookCourt in Brooklyn. We’re so lucky to have such a fantastic independent... Read more

    The 07 June 2013 by   Thehungryartist
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  • Back to Basics - Shortcrust Pastry

    Back Basics Shortcrust Pastry

    If the thought of making pastry from scratch sounds like a lengthy and difficult task then read on! Today I'm going to show you how to make a very easy and... Read more

    The 03 June 2013 by   Teresa Ulyate
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  • Coconut Chutneys {Recipe}: Chutney Week, Part 6

    Coconut Chutneys {Recipe}: Chutney Week, Part

    Chutney Week: Part6, Coconut Chutneys The twists and turns of Coconut Chutneys… Natasha Ramarathnam: Coconut Chutney, There are many, many ways of making coconu... Read more

    The 05 June 2013 by   Indian Food Freak
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