Food & Drink Magazine

Nutella Swirl Bundt Cake #Bundtamonth

By Veronica46

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This months Bundtamonth is all about the swirl. It doesnt matter what kind of swirl, as long as you have a swirl. I decided to use Nutella to make my swirl.

Follow Bundt-a-Month on Facebook where we feature all our gorgeous bundt cakes. Or head over to our Pinterest board for inspiration and choose from hundreds of Bundt cake recipes.

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Nutella Swirl Bundt Cake

Ingredients:

1 1/3 cup softened butter

2 1/2 cups sugar

6 large eggs

3 cups all purpose flour

1/2 cup buttermilk

1 teaspoon vanilla extract

1 cup Nutella spread

Directions:

Preheat oven to 325 degrees.

Beat butter and sugar at medium speed until light and fluffy. Add eggs one at a time, each time just until blended.

Add flour alternately with buttermilk , beginning and ending with flour. Microwave nutella for 30 seconds in the microwave until soft. Pour half of the batter into the bottom of a greased bunt pan. Add the nutella evenly as possible. Pour the last of the batter into the pan. Using a bamboo skewer swirl nutella in pan.

Bake for 1 hour to 1 hour 15 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool 10 minutes before removing from pan. Sprinkle with powdered sugar.

We have an abundance of gorgeous cakes with a swirl. They are every size shape and form. This should be inspiration enough for you to bake with us this month.

  • Cinnamon Pecan Swirl with Cinnamon Glaze by Stacy at Food Lust People Love
  • Lemon Basil Blueberry Swirl Bundt Cake by Kate at Food Babbles
  • Zebra Bundt by Tara at Noshing With The Noland
    Here ís how you can be a part of Bundt-a-Month:
    • Simple rule: Bake us a swirly bundt
    • Post it before June 30, 2013
    • Use the #BundtaMonth hashtag in your title. (For ex: title could read  #BundtaMonth: Cherry Bundt)
    • Add your entry to the Linky tool below
    • Link back to our announcement posts

Peace be with you,

Veronica


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