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Risotto Primavera

- 1 3/4 cups low-sodium chicken broth - 1/2 cup water - 4 tsp olive oil - 3 oz cremini mushrooms, trimmed and sliced thin - 1 small onion, chopped fine (I used ... Read more

The 19 March 2012 by Guvi
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Tamagoyaki (sweet Omelet) and Elizabeth Andoh Game Changer #41

Elizabeth Andoh was born in America. However, she has lived in Japan since 1967. She is a graduate of the Yanagihara school of classical Japanese Cuisine.... Read more

The 30 March 2012 by Veronica46
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CLASSIC SNOW BALL PUDDING (Floating Island Pudding)

Before I proceed with this post, I need to thank Rathai of Rathai's Recipes and Ambreen of Simply Sweet n Savoury for awarding me with Liebster award. Read more

The 12 March 2012 by Easyfoodsmith
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Local Catch Has Coastal Cuisine With A Southern Twist

While in Atlanta a couple of months ago, the couple next to me at a hotel where I was staying, began talking of Local Catch on 30A. I thought this was ironic... Read more

The 26 March 2012 by 30aeats.com
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Maple Glazed Pan Seared Tripletail with Tomato Relish in a Mushroom Broth

Maple Glazed Pan Seared Triple Tail with Tomato Relish and Mushroom Broth More than three hundred years after the Coombs family started sugaring, seventh... Read more

The 19 March 2012 by 30aeats.com
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Easy Elegance ~ Seared Pork Medallions in a Dijon Mustard & Dill Sauce

Some nights are just meant to be special - Birthdays, Valentine's Days, Anniversaries and then there are the just 'coz nights. As parents we don't get enough... Read more

The 27 March 2012 by Weavethousandflavors
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Slow Cooker Potato Soup

With so many relatives and friends that are vegetarians in my family, I am always on the lookout for ways to make my meat recipes into meatless.The original... Read more

The 28 March 2012 by Veronica46
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Maida Suji Ka Halwa (caramel Flour & Semolina Indian Pudding)

It feels so good to be back…uploading a new post on the blog again. No, I haven’t been busy celebrating my blog-anniversary. It was my cervical spondylitis... Read more

The 07 March 2012 by Easyfoodsmith
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TOMATO RICE S/W SABUDANA PAPAD (Tomato Rice S/W Tapioca Pearls Papadums)

The past few months seem to have gone by in a haze, I feel as if I had lost all track of that particular phase of time. Some months left me low and others went... Read more

The 26 March 2012 by Easyfoodsmith
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Vietnamese Caramel Claypot Pork

I am determined to get your attention To seduce your senses To tantalize your taste buds To convince you that one way of the other, by hook or by crook You... Read more

The 08 March 2012 by Weavethousandflavors
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