Food & Drink Magazine
Paperblog Editor's Pick
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Blogger Brunch Week and Chocolate Chip Banana Bundt Cake
I am a SO excited that Blogger Brunch Week is finally here! I teamed up with a ton of other food bloggers to bring you the most mouth-watering delicious... Read more
The 06 May 2013 by Take A Bite Out Of Boca
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El Celler De Can Roca Named World’s Best Restaurant
The 05 May 2013 by Stizzard
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Blueberry Clafouti
As you know, we had a small scare last week. Or, more accurately, I had a small scare last week (Ryan remained valiant through it all). Read more
The 03 May 2013 by Monetm1218
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Spicy Green Beans With Minced Pork 干煸四季豆
I often complain that I can’t get enough greens where I live. While there are lots of vegetables available for salads, there aren’t a lot of greens available fo... Read more
The 03 May 2013 by Cosybites
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Tasting Notes: Brewdog: Bracken’s Porter
Brewdog: Bracken’s Porter (Scotland: Porter: 6% ABV)Visual: Very dark red to black. Coffee and cigarette ash dash for a head.Nose; Bitter coffee. Smoke. Dry.... Read more
The 02 May 2013 by Alcoholandaphorisms
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How to Make Yummy Cake Pops
I made this tutorial for How To Make Yummy Cake Pops over Easter and never shared it. Mostly because it was over Easter, and we were so busy I just let it sit i... Read more
The 02 May 2013 by Pinkwhen
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Baked Italian Cauliflower
This is one of those dishes that sounds strange but ends up being exactly what you were looking for. Hearty but healthy and somehow ends up being comfort food. Read more
The 02 May 2013 by Fitnspicy
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Teepee-Style Tents
If you are looking for an interesting twist on the average white tent for an upcoming outdoor event, a UK company called PapaKåta constructs teepee-style tents... Read more
The 02 May 2013 by Primal Primos
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Butternut & Blue Cheese Baked Quinoa
Eureka! I thought up the best quinoa dish while driving home this week! I am so excited to share it with you! Quinoa Mac Cheese has been one of my most popula... Read more
The 02 May 2013 by Tiniest_bean
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Farro Salad with Roasted Vegetables
After posting sugary desserts for the past 4 days, I thought it was time for something healthy and definitely savory. Also May happens to be the 'National... Read more
The 01 May 2013 by Pavani
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