Food & Drink Magazine

Lakme Absolute Gloss Addict- Coffee Shot Lipstick Review

Join the gloss revolution! Get addicted to the best of both worlds - Incredible hi-shine of a liquid lip gloss one stroke application of a lipstick. Read more

LATEST ARTICLES BY PAPERBLOGGERS

Mother’s Day Restaurants in Glasgow

Don’t say we haven’t warned you. It’s Mother’s Day on Sunday 6th March so think about the woman who makes you that breakfast after a hard nights clubbing, or... Read more

The 20 February 2016 by Emma
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SUGAR It's A-Pout Time! Vivid Lipstick: The Big Bang Berry Review

If you’ve been crushing over classic matte lips – the hottest lip trend on the runway – you’ll totally adore SUGAR It's A-Pout Time! Vivid Lipstick. Read more

The 23 February 2016 by Subha Bose
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Passion Tree | Chatswood Interchange

Calling out to lovers of all things sweet, chewy, chocolatey, fruity, gooey, icy..! I was lucky to be invited to Passion Tree in the Chatswood Interchange to tr... Read more

The 03 February 2016 by Takeeatfoodblog
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Food Review: Dine with Stuart Muir, Saltire Court 10, Cambridge Street,...

Our best meal in Edinburgh in 2015! Stuart Muir was head chef at Harvey Nichols Forth floor restaurant for around 13 years, before that he was head chef at... Read more

The 16 February 2016 by Emma
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News: New Cafe/restaurant Eskmills to Launch

Curry king to give Scots a taste of home Restaurateur Matin Khan, is launching his first non-Indian/Bangladeshi restaurant opposite his multi award-winning... Read more

The 14 February 2016 by Emma
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Chocolate Oreo Hokkaido Chiffon Cupcakes

Hokkaido Chiffon Cupcakes(recipe adapted modify slightly from Nasi Lemak Lover) Ingredients:3 egg yolks 20g sugar 35g corn oil 60g chocolate milk 60g Blue... Read more

The 20 February 2016 by Cathysjoy
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Kama Ayurveda Pure Rose Water Review

KAMA Ayurveda Pure Rosewater is made from the roses of Kannauj, a region in North India, rich in white soil conductive to roses' growth. The Kannauj rose is... Read more

The 17 February 2016 by Subha Bose
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Vegetarian Chinese Steamed Buns with Bok Choy and Mushrooms 蔬菜包 - Vegan Too!

version;To most Chinese, the reunion dinner is an important Chinese tradition to celebrate the Lunar New Year’s Eve. It is also known as Tuan Nian, translates... Read more

The 03 February 2016 by Zoebakeforhappykids
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Valentines Red Velvet Pancakes

As Valentines Day is approaching fast, in case you forgot its February 14th! Why not treat that special someone with some yummy breakfast red velvet pancakes... Read more

The 14 February 2016 by Tejal Hewitt
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Torta Sabbiosa (Italian Sandy Cake)

version;Being a non-Italian baker, I'm thankful that I can learn many interesting and authentic Italian cakes and desserts recipes from a newly released book,... Read more

The 10 February 2016 by Zoebakeforhappykids
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