Food & Drink Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Sago Payasam / Javvarisi Payasam / Sabudana Kheer
Sago / Javvarisi payasam is one of my favorite and also very easy to make. You can make this kheer either in stove top or pressure cooker method. Read more
The 16 April 2013 by Foodybuddy
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Rollware at Milan Design Week 2013: Make Your Plate and Eat It Too!
The 16 April 2013 by Nogarlicnoonions
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Cadbury Black Forest Review (CyberCandy)
This Cadbury Dairy Milk Black Forest from New Zealand (and made in Australia) was very kindly sent to me by CyberCandy for review. Read more
The 12 April 2013 by Grocerygems
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Mhanna Antelias: Serving Premium Lebanese Food
Anthony's Restaurant Rating: 84/100 XWelcoming:8/10 Menu Choices: 9/10 Food Presentation: 8/10 Food Temperature: 9/10 Food Taste: 18/20 ... Read more
The 22 April 2013 by Nogarlicnoonions
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Princi - Soho - London
I have a love/hate relationship with Princi.I love the casual/slightly chaotic atmosphere, but I hate how there is no real system and how you really do have to... Read more
The 08 April 2013 by Yummei
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Bajeczny by Wedel - Polish Chocolate Bar Review
This Bajeczny chocolate bar is made in Poland by one of the oldest confectionery brands in that country, E.Wedel - established in 1851 no less! Read more
The 21 April 2013 by Grocerygems
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Sausage Loaf Bread/ Straight Dough Method
I owned the cookbook 'The World of Bread' by Alex Goh, local pastry chef. I have tried several recipes and all works well. Among the recipes this straight... Read more
The 17 April 2013 by Vivianpangkitchen
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Honest Burger - Soho - London
Summer is coming.This means everyone is hitting the gym that bit harder to get those steel abs.Everyone except me [despite the fact that I should really be... Read more
The 23 April 2013 by Yummei
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Eggless Chocolate Cake for Wilton Course 1 - Class 4
Blogging Marathon# 27: Week 4/ Day 7 Theme: Miscellaneous - Wilton Decorating Course 1 - Class 4 Dish - Eggless Chocolate Cake It is the last day in April... Read more
The 30 April 2013 by Pavani
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Kuzi Ayam (Curry Chicken)- MFF Kelantan
Looking at the curry gravy, you might wonder how much chilies inside this curry? Surprisingly this Kelantan style curry chicken not using any chilies! Read more
The 20 April 2013 by Vivianpangkitchen
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