Recipes Magazine

Paperblog Editor's Pick

• Curried Chickpea and Quinoa Flatbread

  

  This is one of my favorite dishes, and it’s actually one of the first recipes I made when I started my blog. So many things have changed since then: The... Read more

  The 29 November 2011 by   Thepickyeater
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• Pumpkin Gingerbread With Caramel Sauce

  

  Source: Pillsbury As the holidays near, my love affair with any type of pumpkin or gingerbread dessert intensifies. So, when I stumbled upon a baked goody that... Read more

  The 23 November 2011 by   Beautyblogger
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• Happy Thanksgiving & Dangerously Good Carnitas

  

  National defrost day in the US was over the weekend. I refer to the turkeys that are defrosting in millions of refrigerators around the US in anticipation of... Read more

  The 22 November 2011 by   Weavethousandflavors
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• Food: Mushroom Thyme Scrambled Eggs.

  

  It is true. Scrambled eggs are pretty easy to make. I don’t think I have to tell you that. But it takes talent to add more flavor to simple scrambled eggs. Okay... Read more

  The 22 November 2011 by   Sensiblelessons
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• Lychee Martini

  

  Ingredients: 1/4 cup sugar, 1/4 cup water, 15 to 20 drained canned lychees, 2 tablespoons fresh lemon juice, 3/4 cup Vodka, 3 tablespoons Cointreau or other... Read more

  The 22 November 2011 by   Mokapink.com
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• Delicious Portabella Mushroom Risotto

  

  After staring at the luxurious ingredients that Marx Foods sent to me for our Thanksgiving Virtual Potluck, I first felt like I was on the show “Chopped”. Unlik... Read more

  The 21 November 2011 by   30aeats.com
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• Tuscan Chickpea Soup

  

  This is one of the first recipes I made when I started my blog a little over two years ago. I remember how apprehensive I was making soup from scratch from the... Read more

  The 20 November 2011 by   Thepickyeater
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• Pulled Pork Sandwich

  

  I’ve heard tales of the slow cooker and its powers. I’ve heard of its ability to yield a mean, tough cut of meat into the most tender, and most delicate. I was... Read more

  The 20 November 2011 by   Crustabakes
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• Chicken Paprikash

  

  I have been reviewing Chef Anita Lo’s, “Cooking Without Borders” this week, and I have enjoyed the STC published cookbook on so many levels, especially the... Read more

  The 20 November 2011 by   30aeats.com
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• Chocolate Chip Yogurt Muffins

  

  Here’s a healthy little alternative to regular chocolate chip muffins. They’re more bread like in texture than a soft muffin, but they’re damn filling and... Read more

  The 20 November 2011 by   Clevermuffin
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