Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • Roasted Tomato Basil Flatbread for #SundaySupper

    Roasted Tomato Basil Flatbread #SundaySupper

    I was first exposed to tapas-style cuisine a little over a year ago. That’s pretty much when the trend started to take off, and it’s all thanks to this really... Read more

    The 19 January 2014 by   Take A Bite Out Of Boca
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  • Kale & Artichoke Pesto

    Kale Artichoke Pesto

    Ingredients200g kale, 1 tbsp almond butter, 1 artichoke, olive oil. Preparation: 40 minutesPesto is a regular favourite with me, and so versatile. Read more

    The 15 January 2014 by   Liannemarieb
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  • Quick & Easy Meatless Black Bean Tacos

    Quick Easy Meatless Black Bean Tacos

    I'm not a person who NEEDS meat in their dishes. I eat meat, but I can feel like a meal is complete even if it's meatless. This recipe came from a lazy... Read more

    The 26 January 2014 by   Nesheaholic
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  • Recipes: Yummei's 3 Step Nougat

    Recipes: Yummei's Step Nougat

    If you've ever tried to make proper nougat before, you would know it involves waaaay too many steps; like boiling it, dissolving it, baking it and screaming... Read more

    The 13 January 2014 by   Yummei
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  • Vegan Coconut Carrot Cake Oatmeal

    Vegan Coconut Carrot Cake Oatmeal

    I don't know what kind of winter you, dear reader, are having in your neck of the woods but it's TOO TOO TOO COLD here. Exposed skin will freeze in a matter of... Read more

    The 23 January 2014 by   Kitchengrrrls
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  • Orange and Chocolate Cupcakes

    Orange Chocolate Cupcakes

    "Approach the New year with resolve to find the opportunities hidden in each new day."A Happy and Delicious New year to all my dear blogger friends. I hope it... Read more

    The 06 January 2014 by   Ritu
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  • Portobello Mushroom Toast with Gruyere Cheese #153

    Portobello Mushroom Toast with Gruyere Cheese #153

    This is a very simple toast with only one Portobello mushroom and some Gruyere cheese on top that has been gratinated and served on a toast. Read more

    The 18 January 2014 by   Delicious
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  • How to Make Gobi 65

    Make Gobi

    Recipe of Gobi 65Serving: 2 - 3 Persons Preparation Time: 15 Minutes Cooking Time: 25 Minutes Ingredients2 cup Cauliflower Florets, Separated 3 tbsp Corn Flour ... Read more

    The 02 January 2014 by   Merry Brean
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  • Hot Toddy

    Toddy

    I have the sniffles and a scratchy throat.I know it is the time of year for it, but it is still a bit uncomfortable. I am not that sick and dont feel like I nee... Read more

    The 08 January 2014 by   Veronica46
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  • Positively Famished: My Slow-Cooker Chili Recipe

    Positively Famished: Slow-Cooker Chili Recipe

    Why Positively Famished? Well, because so many positive things can come from a great meal with friends and/or family and, hey, we get hungry!! Read more

    The 23 January 2014 by   Mspositivity
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