Recipes Magazine

Paperblog Pick in Recipes

Brooklyn Blackout Cake

I really need to check my tickets like a million times before I travel next… especially if they’ve been booked by someone else! Read more

Paperblog Pick in Recipes

Chocolate Panna Cotta with Agar Agar

Blogging Marathon: Week 3/ Day 8 Theme: Seasonal Dishes - Winter Dessert Dish: Chocolate Panna Cotta without Gelatin (with Agar Agar) This is a rich chocolaty dessert that is... Read more

LATEST ARTICLES BY PAPERBLOGGERS

Guest Blogger: Poppy’s Patisserie – Smoked Tofu Carbonara Pasta

So many new vegan bloggers to welcome into the fold! One such blogger is Poppy. Here she is in her own words,”I’m Poppy and I write Poppy’s Patisserie which is... Read more

The 18 April 2013 by Veganbloggersunite
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Kiddie Party Food Hack: Six Most Important Foods to Feed Kids

This kiddie party food hack: six most important foods to feed kids at a party is paramount for the nutritionally-minded party maven mom. Read more

The 10 April 2013 by Carlo
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BBQ Pulled Pork (Crockpot Version)

It's that time of year again, BBQ time! Want to have a BBQ dish and not have to slave over it all day? How about some of the BEST BBQ you have ever tasted, and... Read more

The 07 April 2013 by Pinkwhen
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Donkey Kong Cake with Kit Kat Barrel of Bananas

Rosanna Pansino is a totally geeky gal who loves creation geeked-up stuff. This awesome Donkey Kong cake was one of her latest creations that went viral on the... Read more

The 23 April 2013 by Nrjperera
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White Chocolate Muesli Bars

It's almost a shame to call it a proper recipe, but this stuff could be really useful sometimes! When there are not enough ingredients to bake something for... Read more

The 25 April 2013 by Olgalina
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Ayam Percik (Grilled Chicken) -MFF Kelantan

I have been eyeing on Ayam Percik recipe for quite long. Ever since I saw Ayam Percik of Lena aka Frozen Wings during MFF Terengganu I knew I going to cook.... Read more

The 12 April 2013 by Vivianpangkitchen
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Roselle Konnyaku Jelly

As I mentioned in early post I’m going to share on how I used my 1st bottle of pickled roselle. Well the easier way to enjoy it is making konnyaku! Of course yo... Read more

The 03 April 2013 by Vivianpangkitchen
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Butter Cake with Pickled Roselle

I love using pickled roselle as dried fruits in my favourite cake-butter cake! Sweet sourish taste of the pickled roselle really goes well with rich buttery... Read more

The 05 April 2013 by Vivianpangkitchen
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French Cheese Tray and Year of Faith

This months Year of Faith is all about Saint Theodore Guerin. She is also known as Anne Therese.This is where once a month I highlight a saint that has been... Read more

The 11 April 2013 by Veronica46
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Pub Grub ~ Fiery Chicken 65

Chicken 65 is a popular chicken snack to come out of Madras in Southern India and is now popular all over the world with its tantalizing fiery hot flavors. Read more

The 29 April 2013 by Weavethousandflavors
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