Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Top Chef University, the Basics
Hi Guys! Maren here. So my last post, I know it was a day ago, talked all about how I’m going to start fresh this new year. Picking Up The Pieces! is the... Read more
The 03 January 2013 by Marensmorsels
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Stir Fry Chinese Chives with Mushroom and Tofu(韭菜香菇炒豆干)
This is my 1st dish post of the year! Pretty excited with my new vision as I have reason to stock up my pantry with bigger and pretty plates for dishes :) In... Read more
The 12 January 2013 by Vivianpangkitchen
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It’s Good to Be a Googler!
January 2013 Like a poor kid plucked from poverty and exposed to the riches of a first world nation, or a down-on-his-luck kid who discovers a golden ticket to ... Read more
The 15 January 2013 by Withthegrains
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Brewed Hot Chocolate: Crio Bru
Crio Bru brewed cocoa was hands-down my favorite foodie discovery of 2012. I almost didn’t tell you about it because all the hot cocoa is for me. Then I... Read more
The 25 January 2013 by Yankeepants
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Three Pepper Slow Cooker Turkey Chili
It's a big day in the football world, the playoffs! Now I have a confession to make.. I'm not a very big football fan. I really only view it to make my boyfrien... Read more
The 13 January 2013 by Earlybirdbaker
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Hello 2013! Food Trends to Salivate Over
2012 was a great year for my blog, myself, and my family. With one year of blogging under my belt, I feel confidant about my recipes and my point of view and I'... Read more
The 03 January 2013 by Tiniest_bean
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My Birthday Dinner- Guess Where?
January 2013 This is an example of the dialogue that ensued on January 22, 2013 (ie: the day after my birthday) Coworker: How was your birthday? Did you do... Read more
The 22 January 2013 by Withthegrains
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Vegan Quesadillas
I've never been much of a quesadilla person, always too much cheese for me and since we've gone dairy-free for the last 6 months the likelihood of having them... Read more
The 29 January 2013 by Kitchengrrrls
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Black Bean and Pepper Jack Quesadillas
Quesadillas are one of the husband’s favorite Mexican meals.I can totally see why: the cheesy, crunchy, melt-in-your-mouth goodness of a quesadilla with spicy... Read more
The 28 January 2013 by Thepickyeater
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Happy 13th Birthday Upamanyu ...
"Age is foolish and forgetful when it underestimates youth." - J. K. Rowling. No Fancy Cake Yet...but the celebrations were propah!!! Some one else cooked and... Read more
The 09 January 2013 by Shalinidigvijay
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recipe: luscious lemon bars.
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Broccoli Sweet Potato Soup and 2012 in Review
The 05 January 2013 by Thehungryartist : Food & Drink,
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Choosing Happiness
The 04 January 2013 by Fitnspicy : Food & Drink,
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Things that make me immeasurably happy
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Pasta with Walnuts, Blue Cheese and Chives
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Adventures in the kitchen: Mozzarella making
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