Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Crescent Biscuits
Ingredients: 1 tablespoon vanilla extract, 80 gr ground almonds, 150 gr plain flour, 110 gr butter – softened, 1 free-range egg yolk – beaten, 60 gr icing... Read more
The 18 December 2012 by Mokapink.com
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Lazy Sunday
I don’t know if I would call it a lazy Sunday. I sorted out my food cupboard and labelled EVERYTHING! ( obsessive compulsive, I KNOW)I don’t think Pedro ( my... Read more
The 17 December 2012 by Melissak
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Happy New Year’s Eve! Queso and Soft Mini Pretzels!
Queso and Soft Mini Pretzels Happy New Year’s Eve to all of my readers! I think Christmas Eve and New Year’s Eve are my favorite parts of the holidays. Read more
The 31 December 2012 by Kristineduffey
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Guest Blogger: The Vegan Green – Nut Roast
Always love when new contributors join the VBU! family. Our newest member is Nicole, author of The Vegan Green, a recipe based blog from Devon, UK. Read more
The 31 December 2012 by Veganbloggersunite
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Hot Toddy
I have visions of sitting by the fire in some beautiful lodge with snow gently falling outside while Scott and I enjoy a warm beverage (with alcohol). Read more
The 27 December 2012 by Fitnspicy
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Molasses Cake
I love this recipe because you mix everything in one bowl. The spices in this gives this cake a interesting flavor. It is great served warm or at room... Read more
The 18 December 2012 by Veronica46
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Fast, Fresh, simple—Pumpkin and Ricotta Ravioli
While channel surfing one afternoon, I came across an episode of Donna Hay’s Fast, Fresh, Simple. She was making pumpkin and ricotta ravioli and I was... Read more
The 15 December 2012 by Blondeambition
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Hot Holiday Cheer
Excerpted from the post originally appearing on the Virginia-Highland Civic Association website on December 14, 2012: The weather in the South has finally turne... Read more
The 16 December 2012 by Weliketocook
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Day 23: Christmas Program{25 Days of Christmas}
Today, we had our Children's Christmas Program. The kids have been practicing for months and totally looking forward to it. Well my son got the last minute... Read more
The 23 December 2012 by Unknown
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Wantons in Chilli Oil & Vinegar (红油抄手)
Wantons. Don’t you just love them? I can’t get enough of them! I love them in soups, with noodles and even on it’s own. Steamed, boiled and fried, gimme gimme! Read more
The 04 December 2012 by Foodmadewithlove
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