Wantons. Don’t you just love them? I can’t get enough of them! I love them in soups, with noodles and even on it’s own. Steamed, boiled and fried, gimme gimme! I love it when it is really stuffed to the max, and all you need is a few to fill your tummies. Recently, I went back to Food Republik with my dearest Peach Water, and decided to try their wantons in chilli oil and vinegar.
(Photo from my Taiwan trip in 2009, please excuse the blurry picture of the food, I think I was too excited and hungry haha)
The first time I had these were at the Shilin Night Market in Taiwan itself. Let me tell you, it’s a small bowl of yummy-ness! Silky smooth wantons, with flavoursome stuffing, chopped lettuce and a sauce that I still can’t replicate. It had chilli oil, sesame oil, vinegar and a nutty paste (might either be sesame paste or peanut). Just so so good! And because it’s so small, I could easily slurp down 2 bowls! haha
These from Food Republik were quite yummy too! Although they didn’t have the same sauce, but a really good balance of chilli oil and vinegar! They also garnished with crushed peanuts and coriander. All I needed was a bowl of these wantons and the popcorn chicken. My belly was very happy! (:
So a few days after having them. I was somehow craving for more. So instead of going down all the way to Boxhill, I decided to make my own version of it. I have to say, mine wasn’t anywhere close to the ones from Taiwan, but it was pretty similar to the one from Food Republik. Hooray! (:
I think the next time I will try to add a bit of sesame paste just to get the nutty flavour through the sauce. Lucky thing I made heaps of wantons, and because I only eat 4 each time (cos they are ginormous haha) so I could slowly try different versions! But if you’re a fan of the combination of spicy with a sour kick, do give these a try! I’m pretty sure you’ll be hooked! Even though the wantons take a while to make, but it’s actually a pretty fun process and you’ll realise there are many ways to fold your wantons! Mine is just one of which (:
Wantons in Chilli Oil & Vinegar (An Original Recipe of FoodMadeWithLove)
Wantons
250g mince pork
100g fish paste
8 prawns, finely chopped
4 shitake mushrooms, soaked and diced finely
20g dried shrimp, soaked and finely chopped
3 cloves of garlic, finely chopped
2 tbs fish sauce
1 tbs soy sauce
1 tbs sesame oil
1 tbs oyster sauce
1 tsp ground white pepper
1 heap tsp corn starch
1 stalk of spring onion, finely chopped
Wanton wrappers
Sauce (for 4 wantons)
1 tbs chilli oil* (I used 老干妈)
1 tbs black vinegar*
1 tsp sesame oil
1 tsp oyster sauce
toasted sesame seeds, chopped peanuts & fried shallots (for garnish)
Steps :
1) For the wantons : In a frying pan, fry the dried shrimp and garlic till fragrant. Set aside. In a large metal bowl, add all the ingredients as well as the fried dried shrimp and garlic and mix till well combined.
2) Place a portion on a wonton wrapper, wet the two sides with water and fold it into half. Press all the air out and stick the two ends together.
3) In a pot of boiling water, drop the wantons in and cook for 8-10 minutes or until the wantons start floating at the top. Drain and set a side.
4) In a small bowl, combine the sauces together until well combined. Place the wantons on top of the sauce and garnish with toasted sesame seeds, peanuts and fried shallots.
* Note : I do love spicy food and I love my black vinegar too, so do give it a taste after mixing the sauces and adjust accordingly to what you fancy!
Remember to always cook and bake with love ! (:
