Food & Drink Magazine

Hot Toddy

By Fitnspicy @fitnspicy

I have visions of sitting by the fire in some beautiful lodge with snow gently falling outside while Scott and I enjoy a warm beverage (with alcohol). Then reality sets in and I realize I am only in the living room, there is no snow falling but at least we still enjoying a warm beverage.


We had hot toddies as part of a campaign I participated in with Sweet’N Low. They sent me samples to come up with a great winter cocktail. What better place to enjoy that winter drink than Minnesota.


The hot toddy has been around for 100’s of years and is often used as a cold “remedy” but we just used to warm up after walking the dogs one night. Quick to make and it feels a lot more sophisticated then tea

Winking smile
It did it’s job. We were warm and happy after.


Hot Toddy (2 of 3)


Hot Toddy

Hot Toddy

by A Fit and Spicy Life

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Keywords: cocktail



Ingredients (Serves 2)

  • 3 ounces of Whiskey (such as 2 Gingers Irish Whiskey)
  • 1 lemon, juiced
  • 1/2 cup hot water
  • 2 packets of Sweet’N Low


In a small bowl combine lemon juice, hot water and Sweet’N Low packets.

Among 2 large coffee mugs pour whiskey into each glass top with lemon juice, hot water and Sweet’N Low mixture.

Garnish with a lemon slice


Powered by Recipage


Hot Toddy

Back to Featured Articles on Logo Paperblog