Food & Drink Magazine
Paperblog Editor's Pick
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Spiral Curry Puffs
Truth be told, i was more intrigued with making the “skin” of this curry puff rather than the whole snack itself. These flaky, layered skin is built with the... Read more
The 22 June 2011 by Crustabakes
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White Chocolate Blueberry Probiotic Cheesecake
Yield: One 10-inch cheesecake, 12-16 servings Ingredients: Chocolate Almond Crust: ¾ cup raw almonds ¾ cup coconut flakes 1 ½ ounces cacao powder (dry weight)... Read more
The 21 June 2011 by Jamie Koonce
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Roasted Vegetable Dip and Pita Chips
About two weeks ago I went to the town to do my grocery shopping. While browsing through the fresh produce section, keeping also an eye on Tiffany not to jump... Read more
The 21 June 2011 by Greengirl
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5 Smart Ways to Keep the Fun in Fishing
A day of fishing can provide hours of family fun and plenty of physical activity too. To make the most of your fishing hours (and perhaps to make a few more... Read more
The 18 June 2011 by Daylehayes
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Tiramisu
I’ve always seen the classic tiramisu as a very sophisticated dessert which requires mad baking skills and finesse in cake layering and decorating. Boy, was i... Read more
The 15 June 2011 by Crustabakes
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The Delicious But Small Meals at Cha Cha Moon
I had some nice oriental type food at Cha Cha Moon in Central London. The udon especially was my favourite but was too small for my liking. Seriously, what... Read more
The 14 June 2011 by George
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Chicken, Rocket and Pine Nut Pasta
During the summer, I really enjoy dressing my pasta with a lighter sauce. This recipe is one to try when you are bored of the same old tomato doused pasta. The... Read more
The 14 June 2011 by Melikeyuk
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Three Cheese Buns
I can't say I know lots of people and have hundreds of friends, but everyone I know loves cheese. And to be honest I haven't heard of a person that doesn't.... Read more
The 14 June 2011 by Greengirl
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Creamy Lemon Bars
All these while, i have only made stirred lemon curd. The type of lemon curd you labour over your stove over. Which is quite the irony cause my competence in... Read more
The 13 June 2011 by Crustabakes
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Floridian Eggs Benedict – Butter Poached Eggs with Lump Crab Meat and...
I love eggs, and am always looking for different ways to prepare them. This method for poaching eggs in butter produces tender fully cooked whites, and a soft... Read more
The 13 June 2011 by Colleensachs