Food & Drink Magazine

Paperblog Editor's Pick

  • Spiral Curry Puffs

    Spiral Curry Puffs

    Truth be told, i was more intrigued with making the “skin” of this curry puff rather than the whole  snack itself. These flaky, layered skin is built with the... Read more

    The 22 June 2011 by   Crustabakes
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  • White Chocolate Blueberry Probiotic Cheesecake

    White Chocolate Blueberry Probiotic Cheesecake

    Yield: One 10-inch cheesecake, 12-16 servings Ingredients: Chocolate Almond Crust: ¾ cup raw almonds ¾ cup coconut flakes 1 ½ ounces cacao powder (dry weight)... Read more

    The 21 June 2011 by   Jamie Koonce
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  • Roasted Vegetable Dip and Pita Chips

    Roasted Vegetable Pita Chips

    About two weeks ago I went to the town to do my grocery shopping. While browsing through the fresh produce section, keeping also an eye on Tiffany not to jump... Read more

    The 21 June 2011 by   Greengirl
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  • 5 Smart Ways to Keep the Fun in Fishing

    Smart Ways Keep Fishing

    A day of fishing can provide hours of family fun and plenty of physical activity too. To make the most of your fishing hours (and perhaps to make a few more... Read more

    The 18 June 2011 by   Daylehayes
    NONE, NONE
  • Tiramisu

    Tiramisu

    I’ve always seen the classic tiramisu as a very sophisticated dessert which requires mad baking skills and finesse in cake layering and decorating. Boy, was i... Read more

    The 15 June 2011 by   Crustabakes
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  • The Delicious But Small Meals at Cha Cha Moon

    Delicious Small Meals Moon

    I had some nice oriental type food at Cha Cha Moon in Central London.  The udon especially was my favourite but was too small for my liking.  Seriously, what... Read more

    The 14 June 2011 by   George
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  • Chicken, Rocket and Pine Nut Pasta

    Chicken, Rocket Pine Pasta

    During the summer, I really enjoy dressing my pasta with a lighter sauce. This recipe is one to try when you are bored of the same old tomato doused pasta. The... Read more

    The 14 June 2011 by   Melikeyuk
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  • Three Cheese Buns

    Three Cheese Buns

    I can't say I know lots of people and have hundreds of friends, but everyone I know loves cheese. And to be honest I haven't heard of a person that doesn't.... Read more

    The 14 June 2011 by   Greengirl
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  • Creamy Lemon Bars

    Creamy Lemon Bars

    All these while, i have only made stirred lemon curd. The type of lemon curd you labour over your stove over. Which is quite the irony cause my competence in... Read more

    The 13 June 2011 by   Crustabakes
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  • Floridian Eggs Benedict – Butter Poached Eggs with Lump Crab Meat and...

    Floridian Eggs Benedict Butter Poached with Lump Crab Meat Hollandaise.

    I love eggs, and am always looking for different ways to prepare them.  This method for poaching eggs in butter produces tender fully cooked whites, and a soft... Read more

    The 13 June 2011 by   Colleensachs

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