Food & Drink Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Lemon Gingerbread Drizzle Cake
I make no secret of the fact I am crazy about the flavour of ginger. Ginger tea, ginger cookies, ginger cakes, in stir fries, candied . . . in short however it... Read more
The 01 April 2017 by Mariealicerayner
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How Should Businesses Handle Negative Reviews?
Today's post is a departure for Kev's Snack Reviews...I was recently asked my thoughts on what companies should do when faced with negative online reviews of... Read more
The 12 April 2017 by Kev A
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Degustabox March Review: Surprise Foodie Box & £7 Discount Code
The March Degustabox arrived full of random foodie items and treats. As Easter is just around the corner it was great to find a few chocolate treats too! Read more
The 04 April 2017 by Grocerygems
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Marks & Spencer Nutty Surprise Easter Egg
A big thankyou to Marks Spencer who kindly sent me one of their Nutty Surprise Easter Eggs to review recently. I know - I'm a jammy so-and-so! Read more
The 07 April 2017 by Kev A
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Potting On ... and Cups of Coffee
It's been a busy week this week, potting on vegetable seedlings in the polytunnel. This little beauty is one of my many courgettes, I also have marrows and... Read more
The 22 April 2017 by Sue15cat
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A Few Easter Bits
Deviled eggs have to be one of the easiest things in the world to make and one of the most popular dishes on the salad table. Men absolutely love them as well. ... Read more
The 16 April 2017 by Mariealicerayner
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Black Forest Cheesecake
Ingredients:225g Cowhead Cream cheese60g fine sugar1.5 Tbsp corn flour2 tsp Cointreau2 Eggs100g non dairy whip cream20 pitted cherries (drained from 1... Read more
The 17 April 2017 by Cathysjoy
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The Best Located Hotel in Mussorie: Mosaic Hotel
Hills seem to be the ultimate destination to beat the heat of the plains besides having a beauty of their own and we all do have our favourite hill station.... Read more
The 14 April 2017 by Indian Food Freak
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Limited Edition Kilmahew Gin
Help raise development funds for St Peter’s restoration NVA, the company behind the re-development of the Gillespie Kidd and Coia-designed The post Limited... Read more
The 16 April 2017 by Emma
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Emeril’s Coastal Italian Restaurant Opens in Grand Boulevard at Sandestin Town...
When legendary chef Emeril Lagasse decides to open a new restaurant, it’s a momentous occasion and people sit up and take notice. Read more
The 01 April 2017 by 30aeats.com
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