Food & Drink Magazine

Black Forest Cheesecake

By Cathysjoy
Black Forest Cheesecake
Black Forest Cheesecake
225g Cowhead Cream cheese
60g fine sugar
1.5 Tbsp corn flour
2 tsp Cointreau
2 Eggs
100g non dairy whip cream
20 pitted cherries (drained from 1 can)
syrup from 1/2 can pitted cherries, cook with 1 Tbsp corn flour to thicken 
1. Beat cream cheese, sugar & cointreau till light & fluffy.
2. Add in eggs gradually & beat till smooth.3. Add in corn flour & whip cream. Mix well.4. Remove 1/3 of batter & mix in syrup.5. Pour original batter into a 6" cake tin & top with syrup batter. Use a chopstick to do a swirl for the batter & add in cherries.6. Steamed bake in preheated oven @ 160 for 50mins. 7. Leave cheesecake to cool in the oven for 1 hr with the door ajar.

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