Food & Drink Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Flowers in February
I have never been a fan of succulents. To me, they always looked artificial and foreign. Nothing like the spring flowers that grow in the woods of Vermont,... Read more
The 06 February 2015 by Mimiavocado
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Nestlé Toffee Crisp Honeycomb (Limited Edition)
Nestlé UK recently announced the launch of a Honeycomb Toffee Crisp for a limited period, and by chance I just so happened to spot them on the same day in a... Read more
The 27 February 2015 by Kev A
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Food Review: Kitty O’Shea’s, 15 Waterloo Street, Glasgow
Located in the basement bar where Pivo Pivo used to reside on Waterloo Street, you’ll find a new Irish pub called Kitty O’Shea’s but thankfully not of the... Read more
The 17 February 2015 by Emma
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Profiterole Cake
We had the Missionary Elders for tea last night and I wanted to make them a special dessert to enjoy. This chilled dessert always goes down a real treat with... Read more
The 21 February 2015 by Mariealicerayner
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Jamaica Packing List
Wow, what a COLD morning we are having in Mississippi! We are actually expected to get snow today – woo hoo! Although… I’ll still be in full swing at work,... Read more
The 25 February 2015 by Hblack79
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Kolkata Book Fair, 2015- More Than a Book Lover’s Paradise
Kolkata Book Fair, 2015- More than a Book Lover's Paradise Who says the published anthology of zillions of words weaved together has lost its glory due to the... Read more
The 12 February 2015 by Mohana21
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Energy Ball Bites
These energy balls bites are perfect for a quick snack on the run or for a quick post or pre workout snack. As they are completely sugar and gluten free with... Read more
The 20 February 2015 by Tejal Hewitt
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You’ll Fall in Love with This Vegan Valentine’s Day Menu
Making these menus is always harder for me than you might think. There are so many delicious recipes on The “V” Word, that it’s difficult to narrow it down to... Read more
The 03 February 2015 by Saythevword
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TACO BELL-Hola Mexico!!
World cuisines have started making their presence felt in Indian food plates and are widely appreciated by the masses. Today we are set to savour the colourful... Read more
The 27 February 2015 by Maneesh Srivastva
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Cashew Nut Cookies
(Recipe adapted slightly modify from All About Kueh Pastries) Ingredients:150g unsalted butter180g sugar1 tsp rum 1 egg ¼ tsp salt200g plain flour½ tsp... Read more
The 16 February 2015 by Cathysjoy
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