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LATEST ARTICLES BY PAPERBLOGGERS

Pizza Republic Pick + Mix by Giuseppe Genco

Buckle up, Cebu! Something very exciting is about to open its doors very very soon! Like, TOMORROW soon! I was privileged to be invited to the dry run of a... Read more

The 31 May 2014 by Babe4food
Missing My Squatters Butt

Towards the end of last year, I put CrossFit on hold to pursue some other fitness endeavors. A short 4 months later, I missed it so much I came back. Read more

The 21 May 2014 by Molly
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[email protected] = Scam

Hey there my new penfirend I am Yuliya. I believe that my email is a huge surprise. I have never ever tried online dating. Hope you are positively surprised.... Read more

The 30 May 2014 by Richard Randall
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Frulatte: Commencing My Mission to Find the Best Fruit Cocktail Shop

A part of Lebanese traditions include enjoying some fruit cocktails during summer… or what we refer to as “Cocktail Che2af” Yum… a cup of fresh fruits cut in... Read more

The 20 May 2014 by Nogarlicnoonions
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Rava Kesari

This rava kesari is easy, simple and quick sweet recipe. I am not a very big fan of this kesari and usually have this only when I attend some functions. But my... Read more

The 07 May 2014 by Pjkiruthika
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Seally Cap – Saving Time & Money One Cap At a Time!

A versatile kitchen utensil that allows you to reseal things like canned goods, glasses, canned beverages, fruits, veggies more. The Seally Cap is a US... Read more

The 22 May 2014 by Nogarlicnoonions
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Caramel Glazed Apple-sauce Bread and Meusli Topped Banana Muffins!

I recently was lucky enough to receive two pieces from the Eddingtons Bakeramics Bakeware Range. Combining classic design with the latest technology in PFDA-fre... Read more

The 03 May 2014 by Mariealicerayner
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Red Velvet and Coconut White Cake for Eurovision

If you have followed Cakeyboi from the start, you may know of my love of Eurovision. The song contest which is broadcast every year across Europe (and other... Read more

The 15 May 2014 by Cakeyboi
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Dix-Huit in the 17th: One of a Kind and Not What You're Thinking. The Chef is...

6.5 Le Dix-Huit, 18, rue Bayen in the 17th, 01.53.81.79.77, closed Sundays (Metro: Ternes but a schlep) is a place I thought of after my... Read more

The 23 May 2014 by Johntalbott
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Fio, Garden of Five Senses, Delhi: Romantic Destination

Mostly the places will either have a good ambience or good food. Maintaining that balance is a fine art which is not known by many. Read more

The 01 May 2014 by Indian Food Freak
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