Food & Drink Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Dad’s 60th Birthday Liquorice Allsorts Cake
You may have guessed from the title, but today is my lovely dad’s 60th birthday. If this doesn’t call for a cake, what does!Liquorice allsorts are one of his... Read more
The 02 April 2014 by Bakearama
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Mushroom Biriyani
Spicy Mushroom Biriyani with Chilly Gobi is the special vegetarian combo you would love to make for a special lunch and for kids. Ingredients: (To Serve 4... Read more
The 14 April 2014 by Tinkushaji
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Flourless Chocolate Cake
This recipe remind me of my previous bakes, Chocolate Almond Torte . This time I want to bake by using Belgium chocolate that I used in making Chocolate Mousse... Read more
The 21 April 2014 by Vivianpangkitchen
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Dominique Ansel’s Waffogato: Pure Heaven in the Morning
Dominique Ansel, creator of the infamous cronut has done it yet again by introducing what he calls the Waffogato. Just imagine vanilla ice cream waffle with... Read more
The 30 April 2014 by Nogarlicnoonions
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B-Rex – A Monster Burger at Byron
Byron is one of my favourite places to go to when only a proper hamburger will ‘hit the spot’. Hey, Byron even states on their menu that they serve proper... Read more
The 02 April 2014 by Fashion Addicted Foodies
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Today's Review: Haribo Flower Power
I was pretty excited about finding these Haribo on holiday, as they looked to be very similar to Pico Balla, a Haribo variety that I found a few times in the... Read more
The 18 April 2014 by Areviewaday
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Review: Birds Eye Mashtags
I wish I had posted this review on the first of this month as I'm sure many would have believed these Mashtags were clearly an April Fools joke. But no, these... Read more
The 24 April 2014 by Grocerygems
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Chek Hup @ Gunung Rajah
C.H. WHITE COFFEE..Overall : Body :Aroma :Emoticon : Drink again : Of coz good laQuite sweetStrong(^。^)YESH.The best spot to have a meal is always after a long... Read more
The 05 April 2014 by Coffee Kaki
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Today's Review: Milka Caramel Luflée
Luflée is an interesting variety of Milka that I haven't seen too much of. I didn't find any of the standard Luflée in Spain, but I did pick up this caramel... Read more
The 20 April 2014 by Areviewaday
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Experience Toro Steak House and Gastro Bar at ELEMENTS
Now open to be experienced, the Toro Steak House and Gastro Bar is Hong Kong’s latest dining addition, inviting guests to celebrate Pan Latin cuisine in a... Read more
The 22 April 2014 by A Beauty Feature
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