Recipe of Bajra Methi Na Dhebra Methi dhebra snack dish is from Gujarat ,mixture of fenugreek and millet flour. Dhebra are usually prepared by frying in pan or on a tawa (Skillet). Try it in chilled winter season and make your mood light and happy. Follow the recipe to prepare dhebra at home:
Serving: 2-3 Person
Preparation Time: 20 Mins
Cooking Time: 15 Mins
Ingredients
- 1 cup Fenugreek Leaves, Chopped
- 1 cup Millet Flour
- 2 tbsp Gram Flour
- 1 pinch Asafoetida
- 1/2 tsp Cumin Seeds
- 1 tsp Red Chilli Powder
- 1 tsp Ginger Paste
- 1/4 tsp Garlic Paste
- 1 tsp Sugar
- 2 tbsp Curd
- Water as required ( to knead dough)
- Oil for fry
- Salt to taste
Step 1: Take a large bowl, mix fenugreek leaves, millet flour, gram flour, asafoetida, cumin seeds, red chilli powder, ginger paste, garlic paste, sugar, curd and salt as per your taste
Step 2: Make shallow well in bowl and pour 2 tablespoon of oil. Combined each ingredient well and knead a stiff dough using required water. Divide the dough in to equal sized balls Continue Reading... Bajra Methi Na Dhebra Recipe
