Vegetarian & Vegan Magazine
Spicing Things Up: Lemongrass
Lemongrass is a stalky plant with a lemony scent that grows in many tropical climates, most notably in Southeast-Asia. A common ingredient in Thai cooking, lemongrass provides a... Read more
Kale Chips…
I am eating well, and I have found some amazing new food to eat. I am addicted to sauerkraut…and these.Kale chips.They are so good, and good for you. Read more
LATEST ARTICLES BY PAPERBLOGGERS
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Spicy Roasted Broccoli and Stewed Chickpea Stuffed Potatoes
I’m diverting from showing you my Christmas dinner menu because, well, because, it’s my blog and I can, right? Today, I want to share with you a super quick dis... Read more
The 22 January 2013 by Comowater
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Guest Blogger: In Vegetables We Trust – Buckwheat Bolognaise Garlic Bread Bake,...
The very talented Alexander, author of In Vegetables We Trust, is back with a lovely new recipe. Alex’s first recipe Slow Cooker Chili, Roasted Butternut... Read more
The 10 January 2013 by Veganbloggersunite
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Guest Blogger: The Life of Kylie – Vegan Bánh Mì
Please welcome our newest contributor – Kylie! Here she is in her own words, “I’m living The Life of Kylie. I’ve gone through a bazillion changes the past few... Read more
The 23 January 2013 by Veganbloggersunite
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Guest Blogger: Afro Vegan Chick – Hair Journey
Vegan Bloggers Unite! is about all types of bloggers getting together and sharing experiences. One such blogger is our guest blogger for today – Janyce from Afr... Read more
The 08 January 2013 by Veganbloggersunite
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Guest Blogger: Spice Box of Earth – Quesadillas with Mexican Lentil Salad
Always nice to see vegan bloggers from around the world – one such blogger is Jenny, the author of Spice Box of Earth. You can friend Jenny on FB, catch her on... Read more
The 15 January 2013 by Veganbloggersunite
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Kabocha Korokke : Japanese Winter Squash Croquette
Kabocha, or Japanese winter squash (also referred to as pumpkin), is a vegetable that I never really appreciated. It was only in my young adulthood that I grew... Read more
The 14 January 2013 by Bebeloveokazu
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Nutty Mocha Coconut Energy Balls {Gluten Free & Vegan!}
So I have been on a mission to cut out processed food…. {no this is not a New Years Resolution… it is more of a lifestyle change}. Read more
The 10 January 2013 by Momfashionlifestyle
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Guest Blogger: Fried Dandelions – Pineapple Curry Fried Quinoa
Looking for a quick easy recipe? Sarah from Fried Dandelions has you covered. Have you searched her previous contributions to VBU!? Her first post was a... Read more
The 24 January 2013 by Veganbloggersunite
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Pear and Apple Tartlets with Guava
It’s time for dessert. Not just any dessert. The flakiest, loveliest, fresh fruitiest, most wonderful combination of sweet and tartiest dessert! Read more
The 04 January 2013 by Comowater
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Vegan Challenge---Day 5!
I have been COMPLETELY vegan since yesterday. Since Thursday, I have been meatless except for Saturday night, I wanted a teriyaki bowl. I splurged. But I feel... Read more
The 08 January 2013 by Courtyb34
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