Vegetarian & Vegan Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Green Chile Portobello Cheeseburgers

  

  I thought it was only fitting that I pay homage to one of my favorite foods from the state of New Mexico. And these Green Chile Portobello Cheeseburgers are... Read more

  The 04 September 2022 by   Chuck Underwood
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• Vegan Tofu Ricotta

  

  Here's a tasty Vegan Tofu Ricotta spread we discovered on the menu of a 100yr old rustic lodge in Washington state! (only my wife said mine is better) 🤣 We... Read more

  The 18 September 2022 by   Chuck Underwood
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• Mexican Salad Bowl

  

  Savory black beans rice, topped with a huge salad with salsa is one of my FAVORITE vegan meals. It's one huge Mexican Salad Bowl! Read more

  The 25 September 2022 by   Chuck Underwood
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