Vegetarian & Vegan Magazine

Guilt Free Friday Recipe! Paperblog Pick in Vegetarian & Vegan

Guilt Free Friday Recipe!

Did you know 1/4 cup of Sunchokes (Jerusalem artichokes) only have 28 calories? For today's quick tip recipe: Preheat your oven to roast at 450 degrees. Rinse the sunchokes,... Read more

Shopping Trendy Vegan Paperblog Pick in Vegetarian & Vegan

VIP Shopping for The Trendy Vegan

Facebook has it's perks for many reasons, but perhaps most importantly, for reconnecting you with people you last track of over the years. In this case, it's connecting you to... Read more

LATEST ARTICLES BY PAPERBLOGGERS

  • Meeting Dr. Neal Barnard!

    Meeting Neal Barnard!

    Yesterday was pretty special for me. I met and talked with Dr. Barnard for the first time! Let's set the scene, shall we?... I knew he was coming to town to do ... Read more

    The 26 March 2012 by   Dreenaburton
    NONE, NONE
  • Vegan Challenge

    Vegan Challenge

    Today is March 1st! That means it’s the first day, of my month long challenge to eat vegan. I have always had some stomach troubles and wondered if I could... Read more

    The 01 March 2012 by   Mattie
    NONE, NONE, NONE
  • Green and Tonic

    Green Tonic

    Mixed Greens Salad I had the good fortune to sample the fabulous vegan fare of Green Tonic, a relative newcomer to the Cos Cob and Darien, CT scene, though... Read more

    The 08 March 2012 by   Yonni
    NONE
  • VIP Shopping for The Trendy Vegan

    Shopping Trendy Vegan

    Facebook has it's perks for many reasons, but perhaps most importantly, for reconnecting you with people you last track of over the years. In this case, it's... Read more

    The 21 March 2012 by   Yonni
    NONE
  • Ever Have a Friend...

    Ever Have Friend...

    I think I am getting sentimental as I say goodbye to my little blog. I'll be switching over to my new domain soon (details coming). As I wind down this... Read more

    The 03 March 2012 by   Dreenaburton
    NONE, NONE
  • Homemade Vegan Ricotta!

    Homemade Vegan Ricotta!

    I did it! After nearly four years of being vegan, I ate ricotta cheese...well, an almond version, but it was wonderful! My nutritionist gave me some recipes to... Read more

    The 28 March 2012 by   Yonni
    NONE
  • Cooking At Home

    Cooking Home

    Romaine, Clementine Fennel Salad un-dressed! Rosemary Cannelini Beans with Sourdough and dipping oil Asparagus, Leek and Spinach Soup I... Read more

    The 18 March 2012 by   Yonni
    NONE
  • News! PCRM's 21-Day Kickstart!

    News! PCRM's 21-Day Kickstart!

    I haven't posted for a while, because I thought I'd be ready to launch my new website. With Let Them Eat Vegan in reprint (details soon), I've decided to... Read more

    The 19 March 2012 by   Dreenaburton
    NONE, NONE
  • Let Them Eat Vegan "Buy On March 13th" Offer!

    Last post on my blog, it's an important one. We are one week away from the official release of Let Them Eat Vegan! While I know some of you have received... Read more

    The 06 March 2012 by   Dreenaburton
    NONE, NONE
  • Vegan Travel Tips!

    Vegan Travel Tips!

    Remember the Alamo! This was a busier week than usual ~ meetings, lunches, dinners and a cocktail party, two days of which were spent in San Antonio Texas y'all... Read more

    The 15 March 2012 by   Yonni
    NONE, NONE

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