Vegetarian & Vegan Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Grilled Vegan Mexican Street Corn

  

  Growing up in Indiana, I ate a LOT of corn – and loved it right off the grill!  I can still remember the State Fair where they would dunk it in a big barrel of... Read more

  The 05 June 2018 by   Chuck Underwood
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• Creamy Vegan Coleslaw

  

  It seems at every Summer picnic there’s always plenty of Beans and Potato Salad, but what about a good Coleslaw?  Especially an amazing Creamy Vegan Coleslaw... Read more

  The 12 June 2018 by   Chuck Underwood
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• BBQ Tofu Burnt Ends

  

  The next time you want to impress your friends (or just want a super-tasty snack) throw some of these BBQ Tofu Burnt Ends on the grill!  You may have weekend... Read more

  The 20 June 2018 by   Chuck Underwood
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• Latest Harvests from Our Garden with Yummy Recipes!

  

  Hello, my friends! Long time no see! Ha! You haven’t heard in a while from me, right? There is a reason,…I have worked hard in our beloved allotment. I wanted t... Read more

  The 22 June 2018 by   Sophies Foodie
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• BBQ Tempeh Vegan Ribs

  

  Last week I showed you my killer rub for making BBQ Tofu Burnt Ends,  so this week let’s take that same rub and smoke something else on the old BBQ.  Like... Read more

  The 27 June 2018 by   Chuck Underwood
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• 5 Tricks to Staying On Track with a Plant-Based Diet

  

  I had one of my readers send me this message:   “I’m fading, Chuck. I’m having a terrible time staying on track after so much success. I’m not on any of the... Read more

  The 30 June 2018 by   Chuck Underwood
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