Recipes Magazine

Paperblog Editor's Pick

• #11 One Pot Wonders: Italian Sausage, Zucchini, and Bell Pepper Bread Pudding

  

  I am so thankful that The Secret Ingredient-Morrow Cookbooks, decided with Chef Emeril Lagasse to have a blogging party to promote his newest cookbook, which wa... Read more

  The 02 October 2011 by   30aeats.com
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• One-Pot Wonders: Wok-Seared Duck Salad

  

  Wok-Seared duck Salad, is one of the recipes from Emeril Lagasse’s Sizzling Skillets and Other One-Pot Wonders, that we were allowed to share. There were so man... Read more

  The 01 October 2011 by   30aeats.com
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• Tart with Chantilly Cream and Cherries

  

  TIME: 25-30 MIN.DIFFICULTY ': **INGREDIENTS:350 gr. shortcrust pastry (see basic recipe on our blog)150 ml. cream225 gr. cherryChantilly cream (see recipe... Read more

  The 30 September 2011 by   Cookingbook
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• Wednesdays Unplugged - Roasted Butternut Squash Soup

  

  NOTE: I spend my Wednesdays Unplugged from appointments. It's my day to stay home, enjoy cooking and welcome our kids and grandkids for dinner in the evening. W... Read more

  The 28 September 2011 by   Homesmsp
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• Baking a Birthday Surprise: Chocolate and Ginger Cake with Orange Icing

  

  We have a tradition in our family that we make the effort to make a birthday cake (if you’re at home for your birthday, that is). The problem arises usually... Read more

  The 28 September 2011 by   Contemplatingtheclouds
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• Star Studded, Caramel Walnut Cupcakes

  

  It’s been a while since i made cupcakes, so i thought why not? I havent really found a vanilla cupcake recipe that i really really would fall back upon, but if... Read more

  The 28 September 2011 by   Crustabakes
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• Macaroni Gratin with Peas and Ham

  

  TIME: 25 MIN.DIFFICULTY ': **INGREDIENTS:160 gr. Philadelphia cream cheese type320 gr. type of pasta macaroni150 gr. shelled peas200 gr. of jackdaws100 gr. Parm... Read more

  The 23 September 2011 by   Cookingbook
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• Tagliatelle with Cream Sauce with Ham and Zucchini

  

  TIME: 20 MIN.DIFFICULTY ': *INGREDIENTS:160 gr. heavy cream360 gr. fresh egg tagliatelle2 zucchini80 gr. in slices of ham1 bunch basil4 tablespoons extra... Read more

  The 23 September 2011 by   Cookingbook
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• Ginger Biscuits

  

  I found half a jar of stem ginger that had been lurking around for ages in the fridge, so decided to clear it out and make some use of it. Ginger biscuits,... Read more

  The 21 September 2011 by   Chooksandroots
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• Coffee Crumb Cake with Lemon Cheesecake Filling

  

  I sometimes feel that butter cakes are rather plain and boring. And they are seldom their worth in calories ( we all know how much butter that goes into them,... Read more

  The 21 September 2011 by   Crustabakes
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