Recipes Magazine

Paperblog Editor's Pick

• Ricotta Panna Cotta with Basil-Lemon Syrup

  

  I developed this light but creamy panna cotta using a basil syrup in my head while staring at a huge pot of basil that I seriously needed to start using and... Read more

  The 21 March 2013 by   Wishuponadish
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• Chocolate Chip Hot Cross Buns

  

  Welcome to part two of my hot cross bun Easter super-special! Part one was traditional hot cross buns if that’s what you’re after. Read more

  The 19 March 2013 by   Clevermuffin
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• Bagel 'Pizzas' with Caramelized Onions, Roasted Potatoes & Herbs Topped with a...

  

  What's a girl to do when the clock strikes the one o'clock hour on a Sunday afternoon and there is nada fixed for lunch and the kids will be back form the pool... Read more

  The 18 March 2013 by   Weavethousandflavors
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• Meatless Monday: Spinach, Mushroom and Onion Mini Frittatas

  

  Considering that I subscribe to way too many magazines it’s hard to remember what inspired me to come up with a recipe. As I write a recipe down I look at an... Read more

  The 18 March 2013 by   Fitnspicy
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• Apple Cherry Breakfast Farro

  

  It's safe to say I am enamored with farro. I used to say that about barley but this grain is a whole new animal.I love that it's extremely diabetic-friendly... Read more

  The 13 March 2013 by   Wishuponadish
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• Vegetable Pelau (Gluten-Free/Vegan)

  

  You might have thought I’m finally over Trinidad & Tobago… but that’s actually not likely to happen any time soon.  Inspired by our visit, the Midwestern... Read more

  The 12 March 2013 by   Yankeepants
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• Meatless Monday Spanish Tortilla

  

  I think back to when we were in Spain in November/December of 2011 and I think about all great food we ate and wine we drank. One of those dishes that you get a... Read more

  The 11 March 2013 by   Fitnspicy
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• Mango Kiwi Cashew Chicken Salad in an Avocado Coconut Sauce

  

  Regrets litter our lives. Words spoken in haste, sentiments left unspoken. Ideas remaining only ideas. Bad decisions made. Actions rashly performed. Read more

  The 07 March 2013 by   Homeskillet
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• Carrot Cake

  

  It goes without saying that my friend Vanessa makes the best carrot cake I have ever tasted. Carrot cakes never date and everyone loves them. Read more

  The 06 March 2013 by   Shadesofcinnamon
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• Thai Style Beef Stir-fry

  

  As this post comes up in your feed, I am probably making my way back from Orlando to New York after a {hopefully very successful} ICRC presentation experience! Read more

  The 06 March 2013 by   Kcsaling009
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