Recipes Magazine

Paperblog Editor's Pick

• Babotie Spring Rolls

  

  Africa is home to a multitude of different ethnic groups and cultures, and this diversity is reflected in the many culinary traditions,  in their preparation,... Read more

  The 25 April 2013 by   Shadesofcinnamon
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• Classic Cheese Soufflé

  

  Rounding out our week of egg dishes, I made Julia Child's Classic Cheese Soufflé using Cheddar instead of the traditional Gruyere. Read more

  The 24 April 2013 by   Wishuponadish
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• Chocolate Panna Cotta with Agar Agar

  

  Blogging Marathon: Week 3/ Day 8 Theme: Seasonal Dishes - Winter Dessert Dish: Chocolate Panna Cotta without Gelatin (with Agar Agar) This is a rich chocolaty... Read more

  The 24 April 2013 by   Pavani
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• Guest Blogger: Heavenly Vegan Baking – Easy to Make Vegan Pizza Recipe

  

  Another new VBU! blogger to join the ranks – Laura, author of Heavenly Vegan Baking with her post on vegan pizza! Here she is in her own words, “Hi I’m Laura an... Read more

  The 23 April 2013 by   Veganbloggersunite
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• the Best French Toast Recipe

  

  Brunch is hands down my favorite meal. I used to have this ‘thing’ for french toast, where I’d have to order it if it was on the menu. The best I’ve had was at... Read more

  The 23 April 2013 by   Whollykao
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• Ham and Goat Cheese Bagel Sandwich

  

  Sometimes you just want a sandwich; something that is ready in 5 minutes, has minimal cleanup and can be eaten on the go. This is the sandwich for that kind of... Read more

  The 22 April 2013 by   Fitnspicy
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• A Visit to NJ and Pineapple Stir Fry

  

  What's the easiest thing to throw together when you're in a pinch and need a quick idea for dinner? Stir-fry! I just went back to NJ for a few days to see my... Read more

  The 22 April 2013 by   Take A Bite Out Of Boca
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• Squash Casserole and SRC

  

  Yes, it is that time again for the Secret Recipe Club. This is where I am assigned a secret blog. I then pick a recipe and make it. I don’t tell the blogger... Read more

  The 22 April 2013 by   Veronica46
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• Sausage Loaf Bread/ Straight Dough Method

  

  I owned the cookbook 'The World of Bread' by Alex Goh, local pastry chef. I have tried several recipes and all works well. Among the recipes this straight... Read more

  The 17 April 2013 by   Vivianpangkitchen
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• Penne with Asparagus & Pistachio Pesto

  

  Blogging Marathon# 27: Week 3/ Day 1 Theme: Seasonal Dishes - Spring Entree Dish: Penne with Asparagus and Pistachio Pesto Growing up in South India, the only... Read more

  The 17 April 2013 by   Pavani
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