Recipes Magazine

Paperblog Editor's Pick

• A Reinvented Tripartite Pack of Donuts

  

  July 2013 Ah Entenmann’s, that classic, blue accented, tripartite pack of donuts- how it permeated my youth through breakfasts and special treats! Read more

  The 24 July 2013 by   Withthegrains
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• Meatless Monday Millet Tabbouleh

  

  It has been a while since I’ve done a Meatless Monday post. We don’t eat meat for many meals but I don’t usually skip meat on certain days, it is more we eat... Read more

  The 22 July 2013 by   Fitnspicy
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• Hummus

  

  is the heart of all Lebanese food. It is the heart of mezze. (If you have no clue what on earth mezze is, check this link from David LeBovitz, no one can... Read more

  The 18 July 2013 by   Sukarah
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• Grilled Steak Sandwich

  

  As I told you a few days ago I had picked up two lovely bags of fresh juicy local tomatoes at the green grocers in Chester last weekend. I had in mind to make... Read more

  The 18 July 2013 by   Mariealicerayner
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• Yakhni Pulao

  

  The cuisine and food habits of the Indians, especially in the north of India, were vastly influenced by the Mughal (read Muslim) invaders. Read more

  The 17 July 2013 by   Easyfoodsmith
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• Raspberry and Lemon Coffee Cake

  

  I am finally home after almost two months of being away (luckily made enough of drafts to post while being away). Such long trips usually make me love my home... Read more

  The 15 July 2013 by   Olgalina
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• Cinnamon Sugar Doughnut Muffins

  

  I have read a lot baked doughnuts recipes and I thought baked doughnuts must only baked in ring pans :D I don't feel like buying the special pan just for... Read more

  The 15 July 2013 by   Vivianpangkitchen
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• Rustic Bread with Dried Tomatoes and Black Olives of Aragón | Pan Rústico Con...

  

  ENG | I guess you remember that I published about a month ago the post of the Tomato Gastronomic Fair of El Perelló, a magnificent exhibition of some of the... Read more

  The 11 July 2013 by   Monsabor
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• Vegetarian Summer Rolls (Vegetarian Vietnamese Rolls)

  

  Blogging Marathon# 30: Week 2/ Day 1 Theme: Get it Rolled Dish: Summer Rolls (Vietnamese Rolls) We are starting our 2nd of Blogging Marathon# 30 today and my... Read more

  The 10 July 2013 by   Pavani
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• The Naughty Chocolate Pie

  

  I must begin by saying that this recipe is adapted from Martha Stewart. I know, I know. I had every intention of making Martha’s chocolate pie, I don’t know... Read more

  The 09 July 2013 by   Sukarah
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