Recipes Magazine


  • MYX – It´s a Small World!

    It´s Small World!

    The thought of trying out the new tapas and bar at Juhu, Myx, definitely had me excited. Loved the tagline-Its A Small World. It was catchy and it is with the... Read more

    The 06 June 2016 by   Indian Food Freak
  • Review: Amantia

    Review: Amantia

    Amantia, on Bennetts Hill in Birmingham is a Spanish & Mediterranean Restaurant specialising in tapas and paella. It’s now been open just over a year. Read more

    The 03 June 2016 by   Thefoodiecoupleblog
  • Birthday Cake Bars

    Birthday Cake Bars

    Although I'm baking a bit healthier these days, it doesn't mean that I can't bake treats like these Birthday Cake Bars for my regular baking club!The Dundee... Read more

    The 09 June 2016 by   Cakeyboi
  • Spicy and Sweet BBQ Chicken Recipe

    Spicy Sweet Chicken Recipe

    The other week, my local grocery store had a mondo sale on boneless-skinless chicken breasts, so naturally, I got in on that! Sticking to a budget for our... Read more

    The 13 June 2016 by   Slowdownandsavor
  • Pumpkin Buns (Tangzhong Method/烫种)

    Pumpkin Buns (Tangzhong Method/烫种)

    Recently, I used to bake breads with tangzhong method. This method gives great result, soft and fluffy bread texture even the next day. I have posted similar... Read more

    The 21 June 2016 by   Vivianpangkitchen
  • Apple Poppy Seed Coleslaw with Honey Mustard Dressing

    Apple Poppy Seed Coleslaw with Honey Mustard Dressing

    First a warning. If you like purple cabbage in your slaw; it might be best to serve and use it immediately. How do I know this? Well, I made the slaw for this... Read more

    The 09 June 2016 by   Creativeculinary
  • Gluten Free Sprial Vegetable Tart

    Gluten Free Sprial Vegetable Tart

    Gluten Free Spiral Vegetables TartVegetables are always a healthy choice to use no matter how you cook them. I am always striving to create healthy vegetable... Read more

    The 16 June 2016 by   Shazia
  • ICHAI Review: Spicy Chai

    ICHAI Review: Spicy Chai

    Indians and chai is a bond, and, only an Indian can understand that. In India, chai is more than just a cup of tea to start the day. It is a ritual, a habit... Read more

    The 19 June 2016 by   Shweta
  • Strawberry Custard Pie

    Strawberry Custard

    There is nothing better than fresh sweet in-season strawberries. And, when you get them, you are ready to overdose on this berry goodliness! We know that there... Read more

    The 23 June 2016 by   Ally
  • Mango Custard Tart - No Bake Mango Custard Tart Recipe

    Mango Custard Tart Bake Recipe

    mango custard tart recipe - no bake tart recipe mango custard tart - made with biscuit base and creamy mango custard and mango pieces.The recipe needs custard... Read more

    The 20 June 2016 by   Ramya21


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