mango custard tart recipe - no bake tart recipe
mango custard tart - made with biscuit base and creamy mango custard and mango pieces.The recipe needs custard which is mixed with mango pulp and cream and set it in refrigerator for few minutes and then fill it in the tart and serve it with your desired toppings.
This is my 650th post on this blog and i made the recipe with some left over mango pulp and the post is ready for celebration.I cant believe that am crossing 650 recipes today and am feeling so happy and satisfied that am giving my blog its respect,feeding with yummy recipes and making my readers happy.So this is all i want while starting my blog and i had no clue whether i going to continue this in future.Feeling really happy about what am here in my blog and recording my recipes and ideas and sharing all of them in this blog.Thanks readers,friends and family for making this happening and encouraging through your comments and trying my recipes and sending feedback.
coming to the recipe,i want to post mango custard first but having a no bake tart recipe in my mind and prepared this one last month with some leftover mangoes.mango season is on full swing and am bit late in posting mango recipes in blog and i had no pre planned ideas to go with mangoes for blog.Last year i posted no bake cheesecake and this year ,a tart recipe which is so easy to make in minutes and everything you want is make your custard and refrigerate it earlier and give sometime to set after you finish your tart.
Try with any variety of mangoes you like, i mostly make with little sweet and little sour mangoes,like we got in South India.For more better results,try with sweet mangoes,those who prefer more sweeton your tart recipe.You can also make it baked version by blind baking your puff pastry in a tart tin and then bake it with your prepared custard and then bake it for 20 minutes.I made the base with digestive biscuits and melted butter which is so easy to make and assemble rather than baking one.So here comes the recipe.,
mango custard tart
no bake tart with mango custard
Ingredients
- mango pulp - 1 cup
- custard - 1 cup(vanilla flavored)
- cream - 1/4 cup
- digestive biscuits,butter - for making base
- mango cubes - as needed
- Make your custard with milk,sugar and custard powder and make sure it has pouring consistency.cool it completely and then add the mango pulp and cream.
- Mix evenly with the help of a whisk and then refrigerate it.
- Then make your biscuit base with powdered digestive biscuits and melted butter.
- Fill the base in tart pans with your fingers and make sure they are evenly filled.Refrigerate it for few minutes.
- After few minutes,take the pans out and pour the custard till 3/4 th of it and refrigerate it again.
- Top it with chopped mango cubes along with some sprinkles and then serve.
