Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Neapolitan Chiffon 三色戚风
I wanted to bake chiffon cake to serve my friends. In order to make it special I present my chiffon in Neapolitan way! Hope you will try and love it! Read more
The 08 October 2014 by Vivianpangkitchen
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Elena [email protected] = Scam
I ship you an SOS!!! ’cuz I’m so terribly lonely and I see you are lonely also. So probably we’ll know one another better and then see how things work with us.... Read more
The 21 October 2014 by Richard Randall
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Tesco Revisionist Beer & Finest Cider
As a part of the Tesco Orchard programme, I was able to try a beer and cider for free #Trieditfree as well as trying another beer and 2 ciders for cheap... Read more
The 27 October 2014 by Tejal Hewitt
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Aloo Tamatar Ki Subzi - Potato and Tomato Curry
Quick and easy tangy potato and tomato curryAloo tamatar ki subzi is a classic combination and the most popular curry of North India. Read more
The 06 October 2014 by Anjana Chaturvedi
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Sorakaya Palu Posina Kura (Bottlegourd Curry with Milk)
Continuing with my 'Cleaning my fridge' series that I started last week, I am cooking with the bottlegourd/ sorakaya today. My cousin brought her super long... Read more
The 17 October 2014 by Pavani
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Haswell’s Homer Hill Farm Shop, County Durham
Yesterday we decided to head to a farm shop, a short drive from us. We picked up a few bits and bobs. Our purchases consisted of some beef which is reared on th... Read more
The 06 October 2014 by Richard Randall
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Healthy Chocolate Pancakes
Ingredients: 1 Large banana 50g Oats 20g Milled linseed with sesame, berries raspberries 50g Wholemeal flour 1 Tsp baking powder 1/2 Tsp baking soda 20g... Read more
The 11 October 2014 by Tejal Hewitt
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Halloween Cupcakes
Happy Halloween! I love celebrating Halloween and have decorated both my home and office already. It's such a fun time of year and a great opportunity to get... Read more
The 23 October 2014 by Bakingexplorer
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Salted Caramel & Pecan Baklava: GBBO Week #9
Can you believe it was the semi finals of The Great British Bake Off last week already?! As usual it's gone so quickly. The theme for episode nine was... Read more
The 05 October 2014 by Bakingexplorer
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Tian – Asian Cuisine Studio, ITC Maurya, New Delhi: Food Lovers’ Heaven
As passionate as I am about my food, I don’t remember ever laughing out loud in sheer delight of a gastronomic experience. This was a first for me at Tian –... Read more
The 27 October 2014 by Indian Food Freak
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