This weekend just gone was the 3rd birthday of Derby’s Clandestine Cake Club, which I have proudly been a member for 2 years – doesn’t time fly when you’re having fun!
What better theme to celebrate with, than big, sticky birthday cakes. I’d been wanting to try a checkerboard cake for a while, and this was the perfect opportunity.
I started off with three different flavoured round cakes, tinted with pastel colours to match the sprinkles I wanted to use on the outside. The peach-coloured cake was flavoured with Sugar and Crumbs raspberry ripple icing sugar, the green had the juice and zest of a small lime, and the yellow a couple of teaspoons of lemon juice. I baked them in foil trays as 1) I don’t have 3 tins of the same size and 2) I wanted to minimise on washing up!
Once cool, I scouted round the kitchen for suitable crockery to cut the circles. Posts I’d read online suggested cups, bowls, jam jars, but then had the brainwave of using my concentric circle cookie cutters. The largest and smallest were the perfect size to cut 3 even-thickness bands out of each cake.
A quick reorganisation later and I had 3 dart-board-esque cakes:
Using a vanilla buttercream, I layered up the three tiers…
… and gave the outside two good coats of icing, refrigerating in between.
After the second coat of buttercream, it was time for the sprinkles! And one of the trickier, stickier steps – rolling the sides of the cake in the bowl of hundreds and thousands. It took a bit of patching up but actually was quite effective, even if my kitchen was left covered in the sprinkles as well!
The top was much simpler, a final coat of buttercream with hundreds and thousands poured and smoothed over. There were quite literally hundreds and thousands of them too – two whole packs for the entire cake!
I’m really pleased with the way it turned out, although it does remind me a little of a giant liquorice allsort :-)
Our cake club birthday party was a great feast of sugar and everything gooey and good, we gossiped for hours over tea and cake.
And the checkerboard looked great inside!
Or at least… what brief snaps I had time to take, before the cake-clubbers demolished the lot!
I’m entering this post into the #greatbloggersbakeoff2014 showstopper. This is not the last of my GBBO entries though – watch this space (and cross your fingers!) for a finale pièce montée in the next few days.
