Diet & Weight Magazine

Diwali Mini Biscuits

By Tejal Hewitt @Tejal_x

Here are some Diwali inspired short bread cookies IMG_3877

With a hint of almond, pistachio and spice these little gems are a beauty!

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To be completely honest these were suppose to be cookie press Spitz cookies however I could not get them to work! I think it will be my new christmas mission! Make some cookie press Spitz cookies.

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Ingredients:
100g Butter
50g Icing sugar
1/2 Tsp Almond flavouring
1/2 Tsp pistachio flavouring
100g Plain flour
50g Corn starch
Pinch of cardamom
Pinch of mixed ground spice

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Cream together the butter and sugar and add the flavouring.

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Add the flour, cornstarch and spices

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Mixed until all combined.

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Add the dough to piping bag with star nozzle and pip on to a baking sheet.

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They will not rise or spread alot, so you don’t need to leave to space in between. Bake at 180c for 8-10 minutes until slightly browned and allow to cool.

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Mix a little icing sugar with red food colouring and place on the center of the biscuit and add a silver ball on top.

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Enjoy

 

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