Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Polpetto , a Venetian Bacaro in Soho
We discovered Polpo Covent garden the day of the Thames Diamond Jubilee Pageantat . We were trying to find a place to see the boats from and avoid the sea of... Read more
The 23 March 2014 by Burutapen
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Shahi Thukada/thukara
Shahi thukara aka thukade is a very famous milk based dessert made with white bread,a gem among Nawabi cuisine Hyderabad,Andhra pradesh. Read more
The 19 March 2014 by Harini
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Gulab Jamun Recipe (using Khoya/ Kova)
Now a days Gulab Jamun is like a must dessert served in many functions(marriages). We can see Hot gulab jamuns served along with cold ice creams as dessert in... Read more
The 27 March 2014 by Pjkiruthika
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Indian Food Blogging: Separating the Wheat from the Chaff
A recent article in the Independent newspaper of UK caught my attention. It talks about how some of the food bloggers in UK are promising great reviews to... Read more
The 17 March 2014 by Indian Food Freak
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How to Make Hawaiian Tuna Sandwich
Recipe Of Hawaiian Tuna Sandwich If you are someone who loves tuna, here is a new way of having it with a tangy twist. Hawaiian Tuna Sandwiches are a perfect mi... Read more
The 06 March 2014 by Merry Brean
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Garnets & Ganache: Chocolate Cake with Chocolate Espresso Ganache
February 2014 Long ago, I made my sister a cheesy, craft-fair style plaque boasting “I’d give up chocolate, but I’m no quitter.” Photo by Joey Kennedy. Read more
The 13 March 2014 by Withthegrains
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The Chilly Irishman – Espresso, Kahlua and Irish Whiskey Frozen Cocktail
I originally intended to make a Kahlua based cocktail using the components of a White Russian; using ice cream in lieu of half and half and adding some ice cube... Read more
The 07 March 2014 by Creativeculinary
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Jamaican-Style Beans and Rice
Oh hey, guys! Guess what? I got married. No kidding. An iconic mural in the SoCo neighborhood. Almost two weeks ago, Brendan and I flew to Austin to meet up wit... Read more
The 25 March 2014 by Operagirlcooks
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Garnets & Ganache: Cranberry Almond Cake with White Chocolate Ganache
February 2014 Collaboration is at the heart of so many of my endeavors. Having another brain at work not only keeps me sane, but partnerships have that way of... Read more
The 07 March 2014 by Withthegrains
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Shanghai 30, Hauz Khas, Delhi: Glimpses of Glitzy Shanghai
Shanghai 30 is a Pan-Asian cuisine restaurant, specializing mostly in Chinese dishes with some Thai, Japanese and other Asian dishes. Situated at Hauz Khas... Read more
The 02 March 2014 by Indian Food Freak
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