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  • Contadina Lemon Chicken from Emilia Romagna

    Contadina Lemon Chicken from Emilia Romagna

    Contadina in Italian means Farmhouse is such a good name for this dish. Very rarely does a lemon based dish in any cuisine have such subtle flavors combining... Read more

    The 05 February 2014 by   Weavethousandflavors
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  • Sesame Glazed Cauliflower

    Sesame Glazed Cauliflower

    Yesterday's Quinoa Salad with Butternut Squash, Dried Cherries, Pomegranate and Pepitas was not all Mom and I made for our night of watching Olympics Opening... Read more

    The 19 February 2014 by   Take A Bite Out Of Boca
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  • Weekly Roundup 21/02/14

    Weekly Roundup 21/02/14

    I might as well start this week with a recipe from one of my favourite blogs. Pictured above it is Chocolate Pudding Cake with Berry and Coconut Topping from... Read more

    The 21 February 2014 by   Mercedes Aspland
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  • Best Lasagna Recipe

    Best Lasagna Recipe

    Where has the best lasagna recipe been hiding all my life? Using two kinds of meat, plenty of cheese, and simmering the meaty, tomato sauce on the stove, this i... Read more

    The 06 February 2014 by   Jessicanunemaker
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  • Veggie Nachos

    Veggie Nachos

    Being a food blogger, one thing that I sure don't do is post recipes ahead of a specific holiday/ festival. I wish I was more planned in that aspect. Read more

    The 08 February 2014 by   Pavani
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  • Weekly Round Up 28/02/14

    Weekly Round 28/02/14

    I have selected my 6 favourite recipes that have been delivered to my inbox this week. They are pictured above and detailed below starting at the top left hand... Read more

    The 28 February 2014 by   Mercedes Aspland
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  • Spinach Stir Fry

    Spinach Stir

    Unlike most of people I know I am very fond of greens.Only thing I will always feel really lazy to clean and cut them as I feel it is a tedious process. Read more

    The 17 February 2014 by   Harini
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  • Back Deck

    Back Deck

    Earlier this week I had the opportunity to try Back Deck in the theater district. The atmosphere is casual, and meant to feel like a backyard style BBQ in the... Read more

    The 23 February 2014 by   Kerrieurban
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  • Delicious Homemade Treats

    Delicious Homemade Treats

    By Nora Vasconcelos I know from my own experience that it’s often hard to resist the temptation when it comes to snacks, both sweet and salty. Read more

    The 25 February 2014 by   Travelingbook
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  • Tap & Barrel: The Deep Fried Pickle!

    Barrel: Deep Fried Pickle!

    After a media event at Mosaic Bar & Grille, I headed over to Tap Barrel at Coal Harbour with Foodology, Food Queen, EatingWithKirby, Gastrofork and her super... Read more

    The 07 February 2014 by   Foodobyte
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