Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Sunset at the Beach
The 16 May 2013 by Monsabor
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Old Fashioned Oatmeal Raisin Cookies
Military Life: I'm going to start something new here, I figured why not share little tidbits of my military life on my blog, since after all I'm cooking and... Read more
The 19 May 2013 by Oishiitreats
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South American Treats
Brigadeiros-CHOCOLATE Truffle CannonballsIngredients1 can of sweetened condensed milk1 oz of butter3 large tablespoons of cocoa powderChocolate granules for... Read more
The 14 May 2013 by Vall444
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An Early Mother's Day Lunch
Ma came over for lunch on Friday…Oh yes that is a big deal! Don’t get me wrong. I am a good daughter. I do see my Mother about twice a week at least. Since... Read more
The 12 May 2013 by Shivani Savant
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Rosemary & Garlic Pull Apart Bread
Do you remember the first time you baked your own bread?I feel the same excitement each time I put a loaf together… this one included…You know what goes into... Read more
The 02 May 2013 by Shivani Savant
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Sambar Idly
or the famed 14 idlies of Saravana bhavan is one dish that even idly haters will not be able to resist.Small and cute liilte idlies drowned in a bowl of piping... Read more
The 20 May 2013 by Harini
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Carrot Zucchini Bread (Dairy, Gluten and Refined Sugar Free)
I always love a bread that makes a good breakfast and snack. This bread has lots of flavour and nutrition. Packed with protein from the eggs, chickpea and teff... Read more
The 06 May 2013 by Irene Shaver
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Wine Wednesday: Sandeman Founders Reserve Cocktail
I don’t think of wine or port as something you can make a cocktail with but there really are so many options! Friday night after a very long week I new I wante... Read more
The 15 May 2013 by Fitnspicy
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Skinny Spicy Spaghetti with Garlic, Parmesan and Veggies
The 15 May 2013 by Thepickyeater
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Idly Dosai Milagai Podi-gun Powder
Idly and milagai podi- An unbeatable combination ever. Though there are varieties of chutney and sambar made, nothing can come near podi according to me :). Read more
The 02 May 2013 by Harini
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