Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • SERV'n Up Black Bean Burgers

    SERV'n Black Bean Burgers

    Photo credit: SERV InternationalWe know you have seen the commercials with the beautiful actress who implores you to donate a dollar to feed a family for a day. Read more

    The 29 May 2013 by   Weliketocook
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  • Leek, Bacon and Mushroom Stew (Dairy and Gluten Free)

    Leek, Bacon Mushroom Stew (Dairy Gluten Free)

    Bacon is one of those foods we Canadians do love. I do recommend that you read your bacon labels. Pre-packaged bacon can contain a lot of preservatives and... Read more

    The 10 May 2013 by   Irene Shaver
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  • White Chocolatious & Cinnamon Fudge

    White Chocolatious Cinnamon Fudge

    Fudge Experiment No. 1I’ve been itching to try my new thermospatula so yesterday I thought it was time I tried my first fudge concoction. Drum roll please, my... Read more

    The 17 May 2013 by   Littletallie
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  • One Bowl Devils Food Cake

    Bowl Devils Food Cake

    I love to serve this cake on Michaelmas day. It is tongue in cheek to the devils theme. This may be a no brainer, but make sure your bowl is microwave safe,... Read more

    The 23 May 2013 by   Veronica46
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  • Best Way to Peel Asparagus: The Elusive Two-Bladed Peeling Tongs

    Best Peel Asparagus: Elusive Two-Bladed Peeling Tongs

    The very best asparagus peeler of all time is, alas, not readily available here in the United States of America. And we call this the greatest country on... Read more

    The 26 May 2013 by   Skfsullivan
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  • Chef Frank Stitt’s Pickled Shrimp

    Chef Frank Stitt’s Pickled Shrimp

    Frank Stitt’s Pickled ShrimpThe best time to buy shrimp is right off the docks. Fortunately, we have fresh seafood on the Gulf Coast and fishmongers to buy from. Read more

    The 10 May 2013 by   30aeats.com
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  • Chocolate & Banana Pancakes

    Chocolate & Banana Pancakes

    It’s summer time in Bombay! And that means it’s time for Summer Workshops all over the City! And that means I am employed for the month! When you freelance… tha... Read more

    The 08 May 2013 by   Shivani Savant
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  • The Long Journey Home

    Long Journey Home

    (Try saying good-bye to that face....snapped the morning before we packed our bags.) Most people look forward to a homecoming after an extended time away. Read more

    The 17 May 2013 by   Wishuponadish
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  • A Treat For Mum ~ Fluffy Coconut, Lemon & Blueberry Pancakes

    Treat Fluffy Coconut, Lemon Blueberry Pancakes

    I can't imagine weekends without something special and made-from-scratch come Sunday morning. And what a great way to treat Mum! French toast, scrambled eggs,... Read more

    The 12 May 2013 by   Weavethousandflavors
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  • Sycamore

    Sycamore

    The recently opened Sycamore restaurant in Newton Centre is the latest project from Chef-owner David Punch, (formerly of Ten Tables Cambridge). Read more

    The 21 May 2013 by   Kerrieurban
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