Food & Drink Magazine

Paperblog Editor's Pick

• Food Fraud on the Rise: What is It?

  

  Interesting to read this article about the increase of food fraud around the world. What is it exactly? I think it’s a must that we all be aware of what’s... Read more

  The 23 January 2013 by   Nogarlicnoonions
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• Salmon with Cucumber, Dill & Wasabi Pearls # 53

  

  Salmon with cucumber, dill wasabi pearlsCold smoked salmoncucumberfresh dillwasabi pearlsolive oilsalt, pepperSlice the salmon thinly and in bite size... Read more

  The 23 January 2013 by   Delicious
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• Shipyard Brew Pub in Winter Park Worth the Trip

  

  Maine, the state that is home to most of the action in author Stephen King’s novels, is also ranked 5th in the United States for breweries per capita. Read more

  The 23 January 2013 by   Marc Wisdom
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• Madridfusión 2013 Reveals Food Trends of This Year

  

  Monday began the international fair of culinary trends Madridfusión, involving more than 100 chefs with over 30 unreleased demonstrations, 40 presentations of... Read more

  The 23 January 2013 by   Monsabor
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• Visiting Black Rock Restaurant and Lounge Again: Improvement and...

  

  Welcoming:8/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 4/10 Food Taste: 16/20 Service: 6/10 Ambiance/Music: 5/10 ... Read more

  The 23 January 2013 by   Nogarlicnoonions
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• {Organic Wednesday} Lake Champlain Chocolates

  

  I haven't done an Organic Wednesday blog post in a long time and since it's Valentine's Day coming up I've had chocolate on the brain. Read more

  The 23 January 2013 by   Laylamayville
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• 5 Places to Satisfy Your Sweet Tooth in Chicago

  

  Chicago is not just known for the deep-dish pizzas and hot dogs. In fact, there are quite a few dishes in Chicago that every traveler should indulge in, and at... Read more

  The 23 January 2013 by   Smartgirltravel
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• Le Bistrot Paul Bert Steak Frites Recipe, “Best In Paris”

  

  On my jaunt to Paris last May I was introduced to Bertrand Auboyneau, the owner of Le Bistro Paul Bert, whose incredible plating of steak frites is still... Read more

  The 22 January 2013 by   30aeats.com
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• Vitamix Love & A Recipe for Creamy Beet Dip (GF, DF, V)

  

  We got a Vitamix.We’d been using our Oster blender once or twice a day, and after nearly a year of this kind of heavy use, the motor was clearly dying a slow an... Read more

  The 22 January 2013 by   Yankeepants
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• Le Paul Bert in the 11th: They Really Pulled This One off in Great Fashion.

  

  7.0 Le 6 Paul Bert, 6 Rue Paul Bert in the 11th, 01.43.79.14.32, closed Saturday night, Sundays and Monday lunch is a winner and a half. Read more

  The 22 January 2013 by   Johntalbott
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