Food & Drink Magazine

Paperblog Editor's Pick

• Quick and Easy Basil Pesto

  

  I found a heck of a steal at the grocery store the other day. One very LARGE bunch of fresh basil for about $2. This helped make up for the fact pine nuts were... Read more

  The 08 March 2011 by   Chelseajmartin
  

• Three Hot Drinks in a Single Cup / Tea-Coffee-Chocolate Shake

  

  Each coffee-house decides on a concept with which it intends to set itself apart and be successful. Some wish to serve their neighbourhood as coffee-houses,... Read more

  The 08 March 2011 by   Aristippos
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• Bien Arrivee En France!

  

  Bien arrivee en France! From last week on, this Texpat (Texan expat) resides in Tournon sur Rhone, a town of 10,000 along the banks of the Rhone, situated in th... Read more

  The 07 March 2011 by   Nancykerschen
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• Do Not Do Today, What You Could Have Done Yesterday / A Fig Sauce

  

  Each time I cook for commercial purposes, I try cooking some hours in advance – at best the day before. Such dishes acquire much of its taste when the are able... Read more

  The 04 March 2011 by   Aristippos
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• Coffee with Cheese on the Side / Porter Cheddar

  

  We humans have our customs. Those develop for various reasons, like tradition, practicality, knowledge or even out of strange, very individual decisions. One... Read more

  The 03 March 2011 by   Aristippos
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• Brooklyn Fare

  

  Apparently, I am all about the set menus these days. They are, of course, not an every night affair, but why can’t they be an every once in awhile affair? ... Read more

  The 01 March 2011 by   Megbooth5
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• Making Signature Cocktails for Your Wedding

  

  Remember as a child mixing potions out of mud, shampoo and your mum’s most expensive perfume? Creating a signature cocktail for your wedding is the grown up... Read more

  The 26 February 2011 by   Claire
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• How To Make A Green Smoothie

  

  Finally getting my week sorted out to get to this green smoothie post, and have to mention that blogging this morning it feels different. See, hubby got Julie ... Read more

  The 25 February 2011 by   Dreenaburton
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• Popcorn with Orange Zest (sweet)

  

  It does not matter how simple and undramatic we might go about it in the kitchen, the palate will always be able to perceive complexity. So, take simply… 100 g... Read more

  The 24 February 2011 by   Aristippos
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• Infinity Chilli Is Now Officially The World's Hottest

  

  Measuring a mouth-burning 1.17 million on the Scoville Scale (a measurement of the spicy heat of a chili pepper), this is the the hottest chilli in the world,... Read more

  The 21 February 2011 by   Gerard
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