Food & Drink Magazine

Paperblog Editor's Pick

• Whisky Review – Johnnie Walker Black Label

  

  It would appear that all roads led to Johnnie Walker Black this past Wednesday afternoon… First, I read an article by Don of the Beer & Whiskey Brothers blo... Read more

  The 28 October 2011 by   Boozedancing
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• Wine Envy

  

  I went to bed last night pissy; frowning and scowling and silent. I’ve been dying to do a cellar tasting with Jean-Louis Chave since I’ve moved to France. He... Read more

  The 28 October 2011 by   Nancykerschen
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• Oh, HELLO Chocolate Chip Cookie

  

  Hello, tray of freshly baked, chocolate-oozing, buttery cookies, hello, waft of butterscotch, brown sugar fumes, dancing and spiralling their way into my nose i... Read more

  The 27 October 2011 by   Helenaberthon
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• Slow Cooker Recipes: Chocolate Molten Lava Cake

  

  Fudgy, moist, and warm, serve it with Vanilla ice cream. It doesn't get any better than this slow cooker chocolate lava cake recipe! Related posts:Slow... Read more

  The 27 October 2011 by   Jessicanunemaker
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• Goat Cheese and Tomato Pizettes

  

  Today’s recipe comes inspired by Belle Chevre, a small, female-run, artisan goat cheese creamery that makes amazing goat cheese and creative creations like fig... Read more

  The 27 October 2011 by   Thepickyeater
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• Butter Tarts

  

  We're in for another treat (two, actually). My beautiful friend, Le [...] Read more

  The 26 October 2011 by   Monetm1218
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• The First Harvest of Radishes with a Savory Tart – An Asparagus Salad and A...

  

  We have been enjoying our first harvest of radishes from our little garden lately. Indeed! It seems that the hard work on our garden really pay off. The rainy... Read more

  The 26 October 2011 by   Aldy M.
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• Wigle Whiskey Distillery Photos

  

  Recently we were lucky enough to take a look around the soon-opening Wigle Whiskey Distillery. Ending an over 80 year dry spell, Wigle (pronounced “wiggle”) wil... Read more

  The 25 October 2011 by   I Prefer The Term Boozehound
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• Super Basic - and Super Delicious -- Halloween Sugar Cookies

  

  I love making sugar cookies. It's such a fun thing to do with kids, significant others, or -- in my case -- very vocal and hungry pets. I WANT MY SUGAR... Read more

  The 25 October 2011 by   Alustforallseasons
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• Orange Chicken

  

  Today, i embrace my chinese roots in chinese cooking. The Orange Chicken, Well, truthfully, this is not exactly an authentic Chinese cuisine.  It’s more of... Read more

  The 25 October 2011 by   Crustabakes
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