Food & Drink Magazine

Paperblog Editor's Pick

• Cheddar and Sausage Drop Biscuits

  

  This has been a long week. The time change always unsettles me--if you hadn't already known how much I crave consis [...] Read more

  The 10 November 2011 by   Monetm1218
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• Food: Pumpkin Banana Muffins with Walnuts.

  

  When you have 3 bananas showing their last hours of life and when you have left over pumpkin puree from your Spiced Pumpkin Bread you make these muffins. I’ve... Read more

  The 09 November 2011 by   Sensiblelessons
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• Homemade Cheez-its

  

  So I was roaming around on Pinterest the other day and I found this yummy recipe for Homemade Cheez-its and I HAD to try it! Thanks to Dish Tell for the... Read more

  The 09 November 2011 by   Kels_chaz22
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• Autumnal Sloe Gin Recipe

  

  You can pick Sloe's from Black Hawthorne bushes during October and November when they are most ripe - this is usually after the first frost. Why not make a... Read more

  The 08 November 2011 by   Teapotshortage
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• A Mexican Party on a Plate

  

  It’s no secret that I love Mexican food. Fresh guacamole with lime. Spicy refried beans. Fresh salads. Salsa. I could eat it all day. I’m salivating at the... Read more

  The 08 November 2011 by   Thepickyeater
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• Low Fat Full-of-berries Muffins

  

  Made with two cups of berries, kept good and moist with a cup of stewed apples, will fill you up thanks to some bran and no added butter? Yea, these are a... Read more

  The 08 November 2011 by   Clevermuffin
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• Jiang Li Restaurant (鴻意順)

  

  There seem to be Dongbei restaurants everywhere in Flushing now, and one of the newer ones is Jiang Li (鴻意順 - hóng yì shun, which, near as I can tell, means... Read more

  The 08 November 2011 by   Mahlzeit
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• Recipe for a Tasty and Quick Breakfast: Pancakes, Strawberries, Chocolate...

  

  To make pancakes, chocolate fondue, homemade whipped topping and fresh strawberries for breakfast may sound more elaborate than it really is. For the... Read more

  The 08 November 2011 by   Merrilyalltheway
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• 2010 Robert Mondavi Private Selection Pinot Grigio

  

  This Pinot Grigio is from the Robert Mondavi Private Selection line of wines. I’ve had some Pinot Grigio before, and, while I’ve liked some, I’m starting to... Read more

  The 08 November 2011 by   Brian
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• Food: Roasted Garlic and Mushroom Shells with Smoked Spiced Turkey Tomato Sauce.

  

  It is sometimes hard to condense recipe titles. I want to include as many ingredients into the title as possible. I’ll work on condensing them. Moving on.... Read more

  The 07 November 2011 by   Sensiblelessons
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