Food & Drink Magazine

Paperblog Editor's Pick

• Focusing on Cooking Vocabulary in Learning Italian Language

  

  When it comes to Italian culture, one of its highlights is its name in the culinary field. Chinese has its own cuisine, so as Mexican and Japanese, but of all... Read more

  The 28 November 2011 by   Tlb
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• How To Make A Decent Cup Of Coffee With Cheap Coffee Grounds

  

  image credit You stayed the night at a friends house, and they only have that awful Maxwell House or Folgers stuff from Costco or Walmart, and you're used to... Read more

  The 28 November 2011 by   Gerard
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• Chic Champagne Gifts for Every Budget

  

  Image source:Moet.com Getting it right at Christmas can be tricky and if mastering the art of gift giving has got you in a bit of a pickle, fear not. Champagne... Read more

  The 26 November 2011 by   Remielund
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• PETA Makes Vegan Baking Easy As Pie!

  

  I hope you had a great holiday! I am sure many of you are wondering how I could possibly be posting about baking after the bountiful meals we just enjoyed at... Read more

  The 26 November 2011 by   Yonni
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• Pumpkin Gingerbread With Caramel Sauce

  

  Source: Pillsbury As the holidays near, my love affair with any type of pumpkin or gingerbread dessert intensifies. So, when I stumbled upon a baked goody that... Read more

  The 23 November 2011 by   Beautyblogger
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• Happy Thanksgiving & Dangerously Good Carnitas

  

  National defrost day in the US was over the weekend. I refer to the turkeys that are defrosting in millions of refrigerators around the US in anticipation of... Read more

  The 22 November 2011 by   Weavethousandflavors
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• Food: Mushroom Thyme Scrambled Eggs.

  

  It is true. Scrambled eggs are pretty easy to make. I don’t think I have to tell you that. But it takes talent to add more flavor to simple scrambled eggs. Okay... Read more

  The 22 November 2011 by   Sensiblelessons
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• The Trendy Vegan Pecan Pie!

  

  Thanksgiving's almost here and that means pie! Pecan pie, pumpkin pie, sweet potato pie...the varieties are endless. For those of us who are vegan, pre-made... Read more

  The 22 November 2011 by   Yonni
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• Lychee Martini

  

  Ingredients: 1/4 cup sugar, 1/4 cup water, 15 to 20 drained canned lychees, 2 tablespoons fresh lemon juice, 3/4 cup Vodka, 3 tablespoons Cointreau or other... Read more

  The 22 November 2011 by   Mokapink.com
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• Delicious Portabella Mushroom Risotto

  

  After staring at the luxurious ingredients that Marx Foods sent to me for our Thanksgiving Virtual Potluck, I first felt like I was on the show “Chopped”. Unlik... Read more

  The 21 November 2011 by   30aeats.com
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