Food & Drink Magazine

Paperblog Editor's Pick

• Watergate Salad for #SundaySupper

  

  Today’s Sunday Supper was supposed to be all about retro meals. It still is, but with a twist. I am saddened and both relieved to say that I will no longer be... Read more

  The 20 January 2013 by   Veronica46
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• Cashew Chicken {Clean Eating}

  

  Clean Eating.It's all the rage.I'm personally only temporarily eating clean for a cleanse. We'll call it a trial period. If I love it I may stick around. Read more

  The 18 January 2013 by   Wifessionals
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• Tasting Notes: Ilkley: Best

  

  Ilkley: Best (England: Bitter: 4% ABV)Visual: Clear copper red. Large sudden froth for a slightly yellow head.Nose: Cinnamon and coriander. Dry roasted... Read more

  The 18 January 2013 by   Alcoholandaphorisms
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• Roasted Grapes and Sausage Over Creamy Grits

  

  This is a classic Italian combination. Leave it to the Italians to combine the meat and the sweet. Sort of like prosciutto and melon. Yeah, that was their idea... Read more

  The 17 January 2013 by   Veronica46
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• Donuts, A Day in My Life

  

  Inconceivable!There are donuts in my home.I never eat donuts (it’s been 4 years), yet, I had an odd craving for them about a week ago, but of course I didn’t... Read more

  The 16 January 2013 by   Bebeloveokazu
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• Spring: A Reward for the Moving Team.

  

  Spring is a place my daughters have only heard about and somewhere in the week of packing, moving and unpacking, they said "Dad, how about... Read more

  The 16 January 2013 by   Johntalbott
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• All About The Hot Toddy

  

  In all my years of tending bar, rarely have I seen any other cocktail prepared as inconsistently (and wrongly) as ye olde Hot Toddy. Why? Read more

  The 16 January 2013 by   Sublo
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• Bitter Orange Marmalade

  

  A table, a chair, a bowl of fruit and a violin; what else does a man need to be happy? -Albert Einstein Every year I await my most favorite season of the year... Read more

  The 15 January 2013 by   Ritu
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• Sens Uniques: One Way to Good Eating.

  

  Sens Uniques represents another in a series of fine places that have opened in the 18th/Montmartre in the last two years that is walking distance from our new... Read more

  The 15 January 2013 by   Johntalbott
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• Eggs Maryland: Crab Cakes, Not Muffins!

  

  To celebrate my two year anniversary with hippoCHAN, I decided to cook her breakfast!  Since she loves Eggs Benedict, I ventured to cook up a variation called... Read more

  The 15 January 2013 by   Foodobyte
  NONE, NONE