Food & Drink Magazine
Pistachio, Lemon & Rosemary Biscotti: A Great Last Minute Gift
Pistachio, Lemon Rosemary Biscotti make the ideal last minute present. Crisp slices of nutty bread, with the surprising kick of rosemary. Keep a loaf of cooked dough in the... Read more
Barnyard Millet Pesarattu Recipe
Flat crepes or pancakes go by many names in India, and can be both sweet and savory. They’re mostly had for breakfast and are made with a variety of grains, although the most... Read more
LATEST ARTICLES BY PAPERBLOGGERS
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Hot Ice Cream Pudding
As I was sitting here today trying to decide which recipe I wanted to end the year on, I have had a great time thinking over all of the wonderful things I have... Read more
The 31 December 2016 by Mariealicerayner
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Bourbon Review: Revisiting the Ancient Ancient Age 10 Star
Buffalo Trace's Ancient Age ($12-750ml) and the Ancient Ancient Age 10 Star ($16-750ml) were my entrance into bourbon many years ago. Read more
The 14 December 2016 by Winecompass
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Instant Pot Vegan Refried Beans
Sometimes the easiest meal to prepare can also be the healthiest, like these Vegan Refried Beans. Made completely from scratch using dried Pinto Beans, these... Read more
The 28 December 2016 by Chuck Underwood
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Crispy Crunchy Chewy Nutty White Chocolate Cranberry Macadamia Cookies
version;Have you been busy baking for Christmas?Yes??? Will you want to bake more Christmasy cookies?No!!!??? Will you consider baking if you know that these... Read more
The 05 December 2016 by Zoebakeforhappykids
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Paleo Peppermint Marshmallows
These Paleo Peppermint Marshmallows are exactly what your hot chocolate needs! They’re light, fluffy, and easier to make than you’d think. Read more
The 21 December 2016 by Rachel Conners
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What A Dish ! My Delhi-NCR’s Top Picks of 2016
Year 2016 held a lot of significance for the restaurant community in India. It saw so many new concepts coming up which swerved away from the beaten path –... Read more
The 22 December 2016 by Indian Food Freak
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Food: Chop House, Arch 15, E Market St, Edinburgh
New recruit “Local chef” visits the newly-opened Market Street Chop House with Mr Foodie… This was my first time visiting The post Food: Chop House, Arch 15, E... Read more
The 03 December 2016 by Emma
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11 Things To Know About Fogo De Chão Now Open in Dunwoody
Last week, I had the chance to visit the new Brazilian churrascaria, Fogo de Chão, a snazzy, modern restaurant serving traditional gaucho cuisine in Dunwoody. Read more
The 09 December 2016 by Weliketocook
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After Dinner Macarons
Thinking ahead to the big day, after dinner mints are a bit a tradition aren’t they – in the UK at least. Usually these are a toothpaste like minty fondant... Read more
The 15 December 2016 by Cakeyboi
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Lifestyle: Feeling Festive
I’m not quite sure what it is about this Christmas, but I’m looking forward to it more than I have done in a while! I’m normally a bit of a scrooge. Read more
The 10 December 2016 by Ninegrandstudent
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