Food & Drink Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Cardamom Yogurt Cake

  

  Lightly spiced cardamom cake is another great Diwali Inspired recipe ready for the festivities. I do enjoy making indian fusion style recipes, as they please... Read more

  The 12 October 2015 by   Tejal Hewitt
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• Food Review: Leith Chop House, 102 Constitution Street, Leith

  

  Outside Leith Chop House The team behind Sygn, Monteiths and The West Room in central Edinburgh have now opened Chop House in Leith,  which seeks to showcase th... Read more

  The 23 October 2015 by   Emma
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• Pumpkin Cheesecake Crumb Bars

  

  These Pumpkin Cheesecake Crumb Bars have a crumble crust full of oats and pecans with a creamy pumpkin cheesecake filling. This recipe is an irresistible fall... Read more

  The 02 October 2015 by   Rachel Conners
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• I’m Back! Did You Miss Me?

  

  It’s been a while. I think I’ve just had the craziest 6 months of my life beginning when my father passed away in April. Since then, life has been coming at me... Read more

  The 19 October 2015 by   Forayintofood
  

• Mumbai: 'Unique Tastes' of Maharashtra at The Peshwa Pavilion, ITC Maratha

  

  The Peshwa Pavilion at ITC Maratha introduced 'Unique Tastes' of Maharashtra in association with Kitchens of India. The festival saw Konkan, Malvani, Vidarbha... Read more

  The 05 October 2015 by   Thetastingfork
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• Fall Harvest Soup (Paleo, GAPS, Whole 30, Dairy Free)

  

  Hi friends! How was your week? Hopefully great! It was a big week for us Canadians. Did you hear? We elected a new Prime Minister, Justin Trudeau. This is a... Read more

  The 26 October 2015 by   Pureandsimplenourishment
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• Today's Review: Mars Secret Centre Cookies

  

  While Tesco's own range of baked goods provides some pretty decent edibles, it's nice to see some branded stuff pop up now and then. Read more

  The 12 October 2015 by   Areviewaday
  

• New Opening Shearer Candles, 338 Byres Road, Glasgow

  

  Shearer Candles, not just for scented candles. I’ve been a big fan of Shearer Candles for a long time, mostly due to buying my first flat a stones throw from... Read more

  The 30 October 2015 by   Emma
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• 100% Whole Wheat Baking Powder Biscuits

  

  Coming to terms with and learning to live with Type 2 Diabetes is a real learning curve for sure. I know I am not alone in feeling somewhat discouraged at... Read more

  The 08 October 2015 by   Mariealicerayner
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• Tapioca Pearls Pina Colada Style -Sabudana Kheer in Coconut and Pineapple

  

  Day two on now. We are still running on faith and positive energy and the body is beginning to burn fat because of the dandiya Raas...And the tummy has not yet... Read more

  The 09 October 2015 by   Shalinidigvijay
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