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LATEST ARTICLES BY PAPERBLOGGERS

  • Cempedak Butter Cake

    Cempedak Butter Cake

    I ordered a batch of butter for my CNY bakes but I didn't had time to use them up because of the spring cleaning so decided to bake a butter cake instead becaus... Read more

    The 23 February 2015 by   Rumblingtummy
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  • Aloo Methi Ki Sabzi

    Aloo Methi Sabzi

    Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 4 Category: Main Course Cuisine: North Indian Cuisine Ingredients: 3 Large Sized Potatoes, peele... Read more

    The 24 February 2015 by   Simplytadka1
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  • Soft Peaks: Literally Cream in Ice Form

    Soft Peaks: Literally Cream Form

    Soft Peaks is the latest addition to Vancouver’s ice cream scene, specializing in soft serve ice cream. The co-owner brothers use organic Avalon milk to make... Read more

    The 06 February 2015 by   Foodobyte
    NONE, NONE

  • Homemade Calzones, Easy Queso Cheese Sauce and a Review of Field Roast Cheese...

    Homemade Calzones, Easy Queso Cheese Sauce Review Field Roast Slices

    I’m pretty sure every vegetarian and vegan knows about Field Roast and if they don’t, they need to get acquainted with them right away! Field Roast makes grain... Read more

    The 09 February 2015 by   Saythevword
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  • Flesh and Buns - London - Covent Garden

    Flesh Buns London Covent Garden

    I like being led downstairs. It always feels like I'm about to enter in somewhere naughty.The atmosphere is pretty electric as you step down the stairs into a... Read more

    The 11 February 2015 by   Yummei
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  • Valentine’s Recipes: Heart-shape Quiche and Vol-au-vent!

    Valentine’s Recipes: Heart-shape Quiche Vol-au-vent!

    It is again that time of the year when, no matter where you are looking, all you can see are hearts! Chocolate hearts, gift boxes, cakes, cookies...everything... Read more

    The 04 February 2015 by   Expatcucina
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  • Onion Garlic Paratha

    Onion Garlic Paratha

    Indian warm flakey, smothered in oil with added garlic and onion are heaven! When I lived at home, my mum used to make the plain version (no onion or garlic) fo... Read more

    The 25 February 2015 by   Tejal Hewitt
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  • Sticky Ginger Cake Recipe

    Sticky Ginger Cake Recipe

    This recipe for Sticky Ginger Cake was easy to follow and most successful. I have received a request for the last few years to bake a Ginger Cake for my... Read more

    The 24 February 2015 by   Angela
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  • Cake Club Goes to the Oscars (almost!)

    Cake Club Goes Oscars (almost!)

    It had been a wee while since we last had a Clandestine Cake Club get-together. So our next meet was definitely overdue. It was held on the evening of Sunday... Read more

    The 26 February 2015 by   Cakeyboi
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  • Review: The Press Bar, 199 Albion Street, Glasgow G1 1RU

    Review: Press Bar, Albion Street, Glasgow

    Nipped into The Press Bar for a quick wee hauf before heading to Edinburgh on the train.The Press Bar opened in 1937 and originally called the Express Bar as... Read more

    The 12 February 2015 by   Emma
    NONE, NONE

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