Food & Drink Magazine

Can You Go ‘Home’ Again (to Beer)?

At an alarming rate, home is now where the heart beer is.But in an ever-changing landscape of craft beer, can you really ever go “home” again? Read more

Paperblog Pick in Food & Drink

Miss Kō: Philippe Starck’s Latest Creation

Miss Kō, an Asian fusion restaurant in Paris boasts an interior by Philippe Starck. Located in the heart of Paris, Miss Kō is not just a restaurant - it’s a really an... Read more

LATEST ARTICLES BY PAPERBLOGGERS

Casa Armas Tapas Bar y Restaurante: Once You Go Black...

You keep coming back! Out on an advanced Father's day celebration with Alvie and her family, we had dinner at a Spanish restaurant I hadn't tried before, Casa... Read more

The 16 June 2013 by Joaquin Medina
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Urad Dal Chutney/ Ulutham Paruppu Chutney

Urad dal chutney is popular in Tamilnadu, India. Main ingredients for this chutney are urad dal/black gram along with onion, coconut, red chillies and other... Read more

The 16 June 2013 by Foodybuddy
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Milka Nussini Cocos - White Choc & Coconut Wafer.

I purchased this Milka Nussini Cocos bar from Monster Sweets recently. I couldn't resist the lure of the white chocolate and coconut combination! It's also... Read more

The 11 June 2013 by Grocerygems
Best Low-carb High-fat Foods

All weight-loss diets restrict certain foods. For low-carb diets, this is obviously carbs. However, ketogenic low-carb diets (e.g. Read more

The 16 June 2013 by Carbophobic
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A World of Eggs

Chicken eggs are one of the world's most popular foods, and have a significant presence in the diet of both Italians and North Americans. The eggs themselves an... Read more

The 27 June 2013 by Paolo
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Curry Chicken Shao Bao 烧包

I wanted to play with Chinese pastry. The first thing came out is Shao Bao. In order to support this month Little Thumbs Up event I used curry chicken as... Read more

The 24 June 2013 by Vivianpangkitchen
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Whole Wheat Banana Cake (Creaming Method)

I have some ripen banana in my kitchen. Immediately I think off baking banana cake. This time I choose recipe from one of my favourite recipe books-阿芳老师3杯面粉. Read more

The 20 June 2013 by Vivianpangkitchen
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Totoro Cream Puffs

Finally, it was the last day of school for my son today. This means summer holiday has officially started! Yay! We will be making our way back to Singapore... Read more

The 20 June 2013 by Cosybites
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Guest Blogger: Forks to Feet – Vegans and Protein

I love the great emails I get from new vegans who are pumped and excited to share their story. One such email is from Brandon Frye, author of Forks to Feet. Her... Read more

The 19 June 2013 by Veganbloggersunite
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GQ Bar to Open in Dubai

Following the recent official launch of VOGUE Café at The Dubai Mall, Condé Nast International Restaurants, under the aegis of Condé Nast International,... Read more

The 27 June 2013 by Nogarlicnoonions
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